Immerse yourself in the world of baking with this Castella cake, a dessert that stands out for its harmonious blend of subtle flavors and textures. This cake’s charm lies in its soft, sponge-like consistency, combined with the delicate sweetness and aromatic hints of vanilla and lemon. Ideal for those who savor lightly sweetened desserts, this Castella cake offers a luxurious experience that’s both simple in its ingredients yet rich in taste.
Why You’ll Love It:
- Perfectly Balanced Sweetness: The cake’s mild sweetness makes it a versatile choice for various occasions, from afternoon tea to elegant gatherings.
- Exquisite Texture: Enjoy the uniquely soft, airy texture that melts in your mouth, offering a delightful sensory experience.
- Simple Elegance: Its unassuming appearance belies the depth of flavor, making it a sophisticated choice for discerning palates.
Ingredients:
- Eggs: 5 (separated)
- Cake Flour: 50g (about 1/2 cup)
- Vegetable Oil: 45g (about 1/3 cup)
- Milk: 50ml (about 1/3 cup)
- Granulated Sugar: 50g (about 1/4 cup)
- Lemon Juice: 5g (about 1 tsp)
- Vanilla Extract: 5g (about 1 tsp)
Instructions:
- Preheat the oven to 145°C (293°F). Separate the eggs, keeping the whites chilled in the fridge.
- Gently heat the vegetable oil to about 70°C (158°F). Mix it with the cake flour in a bowl. Then, incorporate the milk, egg yolks, and whole egg until smooth.
- In a separate bowl, beat the egg whites with lemon juice, sugar, and vanilla extract until soft peaks form.
- Gradually fold the whipped egg whites into the batter, ensuring not to deflate the mixture.
- Pour the batter into a lined loaf pan and smooth the surface. Gently tap the pan to release any large air bubbles.
- Bake for about 65-70 minutes or until a skewer inserted comes out clean.
- Allow the cake to cool before slicing and serving.
Enjoy!
