Indulge in the simple joys of baking with our Delightful Chocolate Apple Cake. This cake brings together the classic combination of chocolate and apples in a moist, tender sponge that’s both easy to prepare and irresistibly delicious. With its rich chocolate glaze and sweet, apple-filled center, this cake offers a perfect balance of flavors that complement each other beautifully, ensuring each slice is a delightful experience.
Why You’ll Love This:
The allure of this chocolate apple cake lies in its simplicity and the universal appeal of its ingredients. The sweet freshness of apples paired with the deep, rich taste of chocolate creates a harmonious blend that’s hard to resist. This cake is not overly sweet, making it an ideal choice for those who appreciate the natural flavors of the main ingredients without overwhelming sweetness. It’s also incredibly easy to prepare, which means you can enjoy a homemade dessert without too much effort.
Perfect Occasion:
This chocolate apple cake is perfect for a variety of occasions. Serve it as a comforting treat on a cold day, bring it to a potluck, or make it for a family dinner. It’s also fantastic for festive occasions like birthdays or celebrations where a sweet and satisfying dessert is called for. Its rustic charm and delightful taste make it a hit at both casual and formal gatherings.
Decoration Tips:
- Dusted Cinnamon Sugar: Before serving, sprinkle a light dusting of cinnamon sugar over the glaze for a hint of spice.
- Apple Slices: Arrange thin apple slices in a circular pattern on top of the glaze before it sets for an artistic touch.
- Edible Gold Leaf: For a touch of elegance, add small pieces of edible gold leaf to the top of the glaze.
- Whipped Cream: Serve each slice with a dollop of freshly whipped cream for added richness.
Ingredients:
- 150 grams of flour
- 130 grams of sugar
- 250 ml of milk
- Baking powder (to taste)
- 2 egg yolks
- 2 tablespoons of cake cocoa
- 150 ml of oil
Filling:
- 180 grams of sugar
- 2 egg whites
- 3 apples, grated
Glaze:
- 200 grams of dark chocolate
- 50 grams of butter
- 2 tablespoons of oil
Instructions:
- Preheat the oven to 200°C (392°F).
- Whisk egg yolks with sugar, then blend in oil and milk. Incorporate the dry ingredients to form a smooth batter.
- Grease and flour a 27*18 cm baking tray, pour the batter in, and bake for 15 minutes.
- While the base is baking, whip the egg whites with sugar until stiff peaks form. Fold in the grated apples and pour this mixture over the pre-baked base. Return to the oven for another 15 minutes.
- Allow the cake to cool at room temperature.
- For the glaze, combine chocolate, butter, and oil in a saucepan and melt over low heat, stirring continuously. Pour over the cooled cake.
- Serve immediately or at room temperature.
Enjoy!
