These Delightful Cinnamon Roll Cake Bars capture the essence of traditional cinnamon rolls in a convenient bar form. Each bar features a soft, fluffy cake base infused with vanilla, topped with a rich cinnamon-sugar filling, and finished with a sweet vanilla glaze. This dessert is perfect for those who love the warm, comforting flavors of cinnamon and sugar blended together in a moist, tender cake.
Why You’ll Love This:
- Classic Cinnamon Flavor: The generous swirl of cinnamon filling gives these bars the irresistible spice that cinnamon roll lovers crave.
- Easy to Make: Unlike traditional cinnamon rolls, these bars are simpler to prepare, making them a quick and easy option for baking enthusiasts of all levels.
- Perfectly Sweet and Spicy: The balance of sweet cake and spicy cinnamon, topped with a smooth glaze, offers a delightful flavor contrast in every bite.
Perfect Occasion: Cinnamon Roll Cake Bars are ideal for autumn gatherings, holiday breakfasts, or as a comforting treat to enjoy with a cup of coffee or tea. They are also fantastic for bake sales, brunches, or as a special dessert after a family meal.
Decoration Tips:
- Dust with Cinnamon: For an added touch of spice, lightly dust the top of the glazed bars with ground cinnamon.
- Add Chopped Nuts: Sprinkle chopped pecans or walnuts over the glaze for a crunchy texture and nutty flavor.
- Serve with Whipped Cream: Offer a dollop of whipped cream alongside each bar for a creamy complement.
Ingredients:
- Cake:
- 150g all-purpose flour
- 5g baking powder
- 70g granulated sugar
- 50g unsalted butter, melted
- 1 egg, at room temperature
- 150ml milk
- 1 tsp vanilla extract
- Cinnamon Filling:
- 25g unsalted butter, at room temperature
- 40g brown sugar
- 6g ground cinnamon
- Vanilla Glaze:
- 60g powdered sugar
- 10ml milk
- 1/2 tsp vanilla extract
Instructions:
- Prepare the Cake:
- Preheat the oven to 160°C (320°F). Line a baking dish with parchment paper.
- In a mixing bowl, combine flour, baking powder, and granulated sugar.
- In another bowl, whisk together melted butter, egg, milk, and vanilla extract.
- Combine the wet ingredients with the dry ingredients and mix until just combined.
- Prepare the Cinnamon Filling:
- In a small bowl, mix room-temperature butter, brown sugar, and cinnamon until well combined.
- Assemble the Bars:
- Pour half of the cake batter into the prepared baking dish.
- Spread the cinnamon filling evenly over the batter.
- Top with the remaining batter and use a knife to marble the cinnamon filling slightly.
- Bake:
- Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the Glaze:
- While the cake is cooling, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Finish the Bars:
- Once the cake is cool, drizzle the vanilla glaze over the top.
- Allow the glaze to set before cutting into bars.
Enjoy these delightful Cinnamon Roll Cake Bars, a comforting treat that combines the warm, spicy flavors of cinnamon with the sweet richness of cake and glaze!
