Experience the joy of baking with our Delightful Cottage Cheese Croissants recipe, featuring a soft, tender pastry filled with your choice of sweet jam. These croissants are made with a simple addition of baking powder, ensuring that even novice bakers can achieve perfect results. Whether you’re craving a sweet breakfast option or looking for a comforting snack, these croissants with their melt-in-your-mouth texture and fruity center are sure to satisfy.
Why You’ll Love This:
These cottage cheese croissants are a treat for anyone who loves the combination of soft pastry and sweet, fruity flavors. The use of cottage cheese in the dough results in a delightfully tender and moist texture, while the jam filling adds a burst of flavor. Easy to prepare and even easier to enjoy, these croissants are perfect for those who appreciate homemade pastries without the complexity.
Perfect Occasion:
Ideal for breakfast, brunch, or as a sweet addition to your afternoon tea, these cottage cheese croissants are versatile and sure to impress. Serve them at your next gathering, gift them to a friend, or simply enjoy them with your family on a lazy weekend morning. They’re also a fantastic choice for holiday baking, adding a homemade touch to any festive occasion.
Decoration Tips:
For a beautiful finishing touch, glaze your freshly baked croissants with a simple icing made from powdered sugar and a splash of milk. This not only adds sweetness but also gives them an attractive shine. To make them even more irresistible, sprinkle some powdered sugar on top or drizzle with a little more jam before serving.
Ingredients:
- 1.5 cups flour
- 100g butter
- 100g cottage cheese
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3 tablespoons sugar
- Filling: jam of your choice
Instructions:
- Melt the butter and let it cool. In a mixing bowl, combine the cottage cheese and sugar, then add the egg and cooled melted butter, mixing well.
- Sift the flour with baking powder and baking soda into the wet ingredients. Knead until the dough forms a uniform mass.
- Roll out the dough into a circle and cut it into pizza-like triangles. Place a dollop of jam on the wider end of each triangle, then roll towards the point, tucking the ends inward.
- Place the croissants on a baking sheet lined with parchment paper. Bake in a preheated oven at 347°F (175°C) for about 17-20 minutes until golden.
- Once baked, glaze the croissants with a mixture of powdered sugar and a little milk for sweetness and shine.
Final Touch:
Enjoy the warm, comforting embrace of these Delightful Cottage Cheese Croissants, where each bite brings a blend of soft pastry and sweet, jammy goodness. Whether for a special occasion or a simple treat, these croissants are a testament to the joy of baking. Enjoy!
