Discover the joy of baking with this straightforward recipe for milk and butter rolls, a perfect introduction to the world of yeast dough. These rolls are soft, fluffy, and utterly delicious, made without eggs, catering to various dietary preferences. The recipe walks you through the process of creating yeast dough from scratch, demystifying the art of bread-making and showing just how accessible it can be. With their irresistible aroma and melt-in-your-mouth texture, these rolls are sure to become a staple in your baking repertoire.
Why You’ll Love This:
These milk and butter rolls embody the essence of homemade bread – warm, comforting, and satisfying. The absence of eggs makes this recipe a fantastic option for those with allergies or dietary restrictions, without compromising on flavor or texture. The process of kneading and shaping the dough is not only therapeutic but also incredibly rewarding when you pull these golden, fragrant rolls out of the oven. Plus, the simple ingredients and clear steps make this recipe ideal for bakers of all skill levels.
Perfect Occasion:
Whether you’re hosting a dinner party, preparing a family meal, or just craving the comfort of freshly baked bread, these rolls are perfect for any occasion. They pair beautifully with a range of dishes, from soups and stews to salads and spreads, making them a versatile addition to your table. They’re also wonderful for breakfast, served warm with a slather of butter or jam.
Decoration Tips:
For an extra touch of elegance and flavor, consider brushing the rolls with a mixture of melted butter and garlic before baking, or sprinkle them with sesame or poppy seeds after the milk glaze. If you’re feeling adventurous, you can even stuff them with your favorite fillings, such as cheese or herbs, before shaping and baking.
Ingredients:
- 500g all-purpose flour
- 25g fresh yeast
- 1/2 teaspoon salt
- 3.5 teaspoons sugar
- 60g butter, melted
- 370ml milk, divided
Directions:
- Warm 120ml of milk and dissolve the yeast and 1 teaspoon of sugar in it. Let it sit until it doubles in size.
- Mix the activated yeast (sponge) with the remaining sugar, salt, melted butter, and the rest of the milk. Gradually add the flour, kneading until the dough is smooth and uniform.
- Cover the dough and let it rise in a warm place for about an hour.
- Punch down the dough, then divide it into 10 equal parts. Flatten each piece, fold the edges toward the center, seal, and flip so the seam is on the bottom.
- Place the rolls on a baking sheet lined with parchment paper, leave to rest for 15 minutes, and make three shallow cuts on top of each roll.
- Brush the tops with milk. Place a dish of water at the bottom of the oven to create steam, and bake the rolls at 190°C (374°F) for about 25 minutes.
Enjoy these heavenly milk and butter rolls, a testament to the simple pleasures of baking bread at home. Perfect for any meal or occasion, they’re sure to bring warmth and joy to your table. Enjoy!
