Discover the charm of baking with this exceptional recipe for Vegan Buttermilk Scones, a masterpiece that beautifully adapts the classic Irish buttermilk scones for those following a vegan diet. These scones are the epitome of fluffiness and tenderness, ensuring a tall and airy texture that perfectly complements your afternoon tea. Crafted with vegan Greek-style yogurt or sour cream and a homemade vegan buttermilk, this recipe guarantees a light, delicate crumb in every bite. Using just a handful of pantry staples and simple, straightforward steps, these scones are not only easy to make but are also incredibly satisfying. Whether you’re a seasoned baker or new to vegan baking, these Vegan Buttermilk Scones are sure to impress, making them the ideal addition to any celebratory meal or cozy gathering.
Why You’ll Love This:
- Vegan-Friendly: Thoughtfully created to be entirely dairy-free and eggless, without compromising on the classic scone texture and flavor.
- Simple Ingredients: Utilizes basic pantry staples, making it accessible for anyone to whip up on short notice.
- No Special Equipment Needed: Achieve perfect results with straightforward mixing and baking techniques.
- Versatile for Any Occasion: Perfect for elevating an afternoon tea, brunch, or as a delightful snack any time of the day.
Perfect Occasion:
These Vegan Buttermilk Scones are a splendid choice for a variety of occasions. Serve them as an elegant treat for afternoon tea, a special brunch, or as a comforting snack. They’re particularly fitting for celebrations such as birthdays, holidays, or any gathering where you desire to offer a vegan option that everyone can enjoy.
Decoration Tips:
- Glaze Options: For an added touch of sweetness, consider topping your scones with a light glaze or a dusting of powdered sugar.
- Serve with Vegan Spreads: Accompany these scones with vegan clotted cream, jam, or a generous dollop of vegan butter to enhance their flavor.
- Edible Flowers for Garnish: For a visually stunning presentation, garnish your scone platter with edible flowers, adding a pop of color and elegance.
Ingredients:
For the Scones:
- 240ml vegan buttermilk (soy milk mixed with apple cider vinegar)
- 100g vegan Greek-style yogurt or sour cream
- 1 tsp vanilla extract
- 480g all-purpose flour
- 2 tbsp baking powder
- ½ tsp sea salt
- 100g cold, cubed vegan butter
- 60g granulated sugar
- 125g chopped walnuts (optional)
For the Vegan Eggwash:
- 1 tbsp non-dairy milk
- 1½ tsp maple syrup
Instructions:
- Chill the Wet Ingredients: Combine vegan buttermilk, yogurt, and vanilla. Chill in the freezer for 10 minutes.
- Prepare the Dough: Sift flour, baking powder, and salt. Rub in cold vegan butter until crumbly. Stir in sugar.
- Combine Wet and Dry Mixtures: Make a well in the dry ingredients, add chilled buttermilk mixture, and fold to form a tacky dough.
- Shape and Chill the Dough: On a floured surface, fold the dough over itself, then cut into scones. Chill in the fridge for 30 minutes.
- Bake to Perfection: Brush with vegan eggwash, then bake until golden and risen.
- Serve and Enjoy: Best enjoyed fresh, but can be stored or even frozen for later enjoyment.
Indulge in the delightful experience of making and savoring these Vegan Buttermilk Scones, a recipe that marries traditional baking with modern dietary preferences to create a timeless treat that’s bound to become a favorite.
