Experience the charm of these Delightful French-Style Vanilla and Orange Blossom Doughnuts, a recipe that brings the essence of Parisian bakeries into your home. These doughnuts combine the light, fluffy texture of traditional beignets with the enchanting flavors of vanilla and orange blossom, offering a delightful culinary experience that’s perfect for any doughnut enthusiast looking for something unique and delicious.
Why You’ll Love This: This recipe is a treasure for those who appreciate the finer details in baking. The doughnuts are not just treats; they are a perfect blend of aromatic sweetness and tender texture, elevated by the subtle yet distinct notes of vanilla and orange blossom. Each bite is a testament to the timeless appeal of French pastry art, making these doughnuts a must-try for anyone who loves a sophisticated twist on a classic favorite.
Perfect Occasion: These doughnuts are ideal for an elegant breakfast, a high tea, or as a special dessert at gatherings. They are particularly fitting for celebrations such as bridal showers, Mother’s Day, or any occasion where you want to impress your guests with something a bit out of the ordinary. Serve them fresh and warm for the best experience!
Decoration Tips: To enhance their visual appeal, dust the doughnuts with powdered sugar or drizzle with a light glaze. For an added touch of sophistication, garnish with edible flowers or thin strips of orange zest. Presenting them on a vintage cake stand or in a basket lined with a linen napkin can also add to their charm.
Ingredients:
- 360g flour
- 1/2 tablespoon instant yeast
- 40g melted butter
- 220ml milk
- 40g sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon orange blossom water
Recipe Instructions:
- Dough Preparation:
- Combine all ingredients in the bowl of a stand mixer fitted with a dough hook. Knead on medium speed for about 10 minutes until the dough is smooth and elastic.
- Cover with a clean towel and allow to rise in a warm place for 1 hour, or until doubled in size.
- Form the Doughnuts:
- Once risen, punch down the dough to release air. Roll out on a lightly floured surface to about 2-3 cm thickness. Use a round cutter to cut out doughnut shapes.
- Place the cut dough on a baking sheet, cover lightly, and let rise again for about 1 hour until puffy.
- Cooking:
- Heat oil in a deep fryer or a deep skillet to 175°C (350°F). Fry the doughnuts for 30 seconds to 1 minute on each side until golden brown and fully puffed.
- Remove with a slotted spoon and drain on paper towels.
- Finishing Touches:
- Toss the warm doughnuts in granulated sugar or dust with powdered sugar to coat.
- Optionally, inject jam or a chocolate spread into the doughnuts using a piping bag for added flavor.
Savor the delightful taste and aroma of these French-Style Vanilla and Orange Blossom Doughnuts, a luxurious treat that brings a bit of Parisian elegance to your table!
