Chocolate Comfort Cake with Kinder Chocolate and Mascarpone Filling

Experience the ultimate indulgence with our Chocolate Comfort Cake, a luscious dessert that combines the rich flavors of a delicate chocolate sponge with a creamy Kinder chocolate filling. This cake is perfect for those seeking comfort in a slice, featuring a velvety blend of Philadelphia cream cheese and mascarpone enveloped in smooth, melted Kinder chocolate. It’s a luxurious treat that’s as pleasing to the palate as it is to the eye.

Why You’ll Love This: This Chocolate Comfort Cake is a dream for any chocolate lover. The airy, cocoa-rich sponge pairs wonderfully with the dense, creamy filling, creating a contrast that’s both satisfying and delightful. The use of Kinder chocolate provides a nostalgic touch that enhances the creaminess of the filling, making each bite rich and memorable.

Perfect Occasion: This cake is ideal for celebrations that call for something extra special, such as birthdays, anniversaries, or any festive gathering. It’s also perfect for a comforting weekend treat or as a luxurious dessert to conclude a family dinner. Serve this at your next holiday meal or bring it along to a potluck to impress your friends and family.

Decoration Tips: For a stunning presentation, drizzle the top with additional melted Kinder chocolate and adorn with swirls of whipped cream. You might also consider garnishing with chocolate shavings, a dusting of cocoa powder, or even some fresh berries for a pop of color and a hint of freshness.


  • For the sponge:
    • 4 eggs
    • 120g sugar
    • 35g unsweetened cocoa powder
    • 90g flour
  • For the filling:
    • 300g Philadelphia cream cheese
    • 150g mascarpone
    • 40g powdered sugar
    • 200g Kinder chocolate bars
  • For the topping:
    • 130g Kinder chocolate bars
    • 50g heavy cream

Recipe Instructions:

  1. Prepare the Sponge:
    • Beat the eggs until the mixture triples in volume.
    • Sift the flour and cocoa into the egg mixture and fold gently with a spatula.
    • Pour into a pastry frame and bake at 180°C (356°F) for 10 minutes. After baking, use a 16 or 20cm ring to cut a disc from the sponge.
    • Place the stainless steel cake ring on a flat plate and insert the chocolate sponge disc.
  2. Make the Filling:
    • Melt the Kinder chocolate bars.
    • In a separate bowl, whip the Philadelphia, mascarpone, and powdered sugar with an electric mixer until the mixture holds stiff peaks. Gradually pour in the melted chocolate and whip again.
    • Spread the cream mixture evenly within the cake ring. Refrigerate overnight.
  3. Prepare the Topping:
    • The next day, melt 130g of Kinder chocolate bars and mix with 50g of hot heavy cream until smooth.
    • Pour the chocolate topping over the set cream layer and refrigerate for another 30 minutes.
  4. Decorate and Serve:
    • Optionally, decorate with whipped cream and additional Kinder chocolate pieces.

Enjoy this decadent Chocolate Comfort Cake, a truly comforting and elegant dessert that’s sure to become a new favorite at any celebratory or casual gathering.

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