Enjoy the subtle sweetness and delicate flavor of this Gluten-Free and Sugar-Free Vanilla Cake, perfect for those looking to indulge in a healthier dessert. This cake combines the rich taste of coconut and vanilla with a light and fluffy texture created by the combination of gluten-free flours. Sweetened with a powdered sweetener, it offers a guilt-free treat that’s both satisfying and delicious.
Why You’ll Love This: This cake is a wonderful choice for health-conscious dessert lovers. The use of coconut oil and coconut milk adds a unique richness and moisture, while the powdered sweetener ensures the cake remains sugar-free. The light, airy texture achieved through careful mixing and the incorporation of beaten egg whites makes each bite delightful. It’s a versatile cake that can be enjoyed plain or with a variety of toppings.
Perfect Occasion: This Vanilla Cake is ideal for any event where you want to provide a healthier dessert option. It’s perfect for birthdays, family gatherings, or as a simple treat for yourself. Its light flavor makes it a great accompaniment to tea or coffee, and it’s a fantastic choice for any celebration where dietary restrictions need to be considered.
Decoration Tips: For a beautiful presentation, dust the top of the cake with powdered sweetener right before serving. You could also decorate with fresh berries, a light glaze made from powdered sweetener and water, or a sprinkle of coconut flakes. For a special touch, consider adding a few edible flowers or a drizzle of melted sugar-free chocolate.
Ingredients:
- 4 eggs, separated
- 1/2 cup coconut oil
- 1 cup powdered sweetener
- 250ml coconut milk
- 1 tablespoon vanilla essence
- 2 cups gluten-free flour mix (or 1 1/2 cups rice flour + 1/2 cup potato starch or sweet starch)
- 1 heaping tablespoon baking powder
Instructions:
- Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit). Grease a baking pan.
- In a mixer, beat the egg yolks and coconut oil on medium speed until they increase in volume and form a fluffy cream.
- Gradually add the powdered sweetener while continuing to beat for about 4 minutes, until the mixture is creamy and homogeneous.
- Heat the coconut milk until warm.
- With the mixer on medium speed, alternate adding the gluten-free flour and warm coconut milk to the egg yolk mixture, mixing just until combined. Add the vanilla essence and mix briefly.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites and baking powder into the batter using a spatula, mixing with delicate upward movements.
- Pour the batter into the prepared pan and bake for about 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before decorating with a dusting of powdered sweetener.
Enjoy this delightful Gluten-Free and Sugar-Free Vanilla Cake, a perfect treat that combines the classic flavor of vanilla with the benefits of being both gluten-free and sugar-free, making it suitable for any celebration or just as a healthy indulgence.
