Indulge in the warm and comforting flavors of this Gluten-Free Cinnamon Cake, a delightful dessert perfect for those with dietary restrictions. Made with rice flour and sweet starch, this cake boasts a light and fluffy texture while delivering the aromatic zest of cinnamon. Sweetened with demerara sugar and enriched with the richness of coconut oil, it provides a perfect balance of sweetness and spice.
Why You'll Love This: This cake is a wonderful blend of simplicity and flavor. The cinnamon filling offers a spicy kick that perfectly complements the subtle sweetness of the cake, making each bite a delightful experience. The use of gluten-free flours ensures that everyone can enjoy this treat, regardless of gluten sensitivities or dietary preferences. It's an easy-to-make recipe that yields a moist and flavorful cake, ideal for any time you crave something sweet and comforting.
Perfect Occasion: This Cinnamon Cake is perfect for a cozy gathering, a festive brunch, or as a comforting dessert after a family dinner. It's particularly fitting for occasions like Thanksgiving, Christmas, or any autumn event where warm spices are appreciated. Its delightful aroma and taste will make it a favorite at tea parties and coffee breaks.
Decoration Tips: For a beautiful and tasty presentation, drizzle melted white chocolate mixed with vanilla over the top of the cooled cake. Sprinkle chopped walnuts for added texture and flavor. Alternatively, a simple dusting of powdered sugar or additional cinnamon can enhance its visual appeal. Serve each slice with a dollop of whipped cream or a side of vanilla ice cream for an extra special touch.
Ingredients:
- 4 eggs, separated
- 1/2 cup coconut oil
- 3/4 cup demerara sugar
- 1 cup rice flour
- 1/2 cup sweet starch
- 200ml plant-based milk
- 1 tablespoon baking powder
Cinnamon Filling:
- 1 tablespoon cinnamon powder
- 3 tablespoons demerara sugar
For the Topping:
- Melted white chocolate with vanilla (optional)
- Chopped walnuts (optional)
Instructions:
- Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit). Grease a baking pan.
- In a large bowl, mix together the rice flour, sweet starch, coconut oil, demerara sugar, egg yolks, and plant-based milk until well combined.
- Stir in the baking powder.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the batter, ensuring not to deflate the mixture.
- Pour half of the batter into the prepared pan.
- Mix the cinnamon and sugar for the filling and sprinkle evenly over the batter in the pan.
- Top with the remaining batter.
- Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan, then drizzle with melted white chocolate and sprinkle with chopped walnuts if using.
Enjoy this delicious Gluten-Free Cinnamon Cake, a perfect treat that combines the classic flavors of cinnamon and sugar in a moist and fluffy cake, sure to please anyone looking for a comforting and tasty dessert.