Hurmasice are a beloved traditional pastry that captivates with its sweetness and unique texture. This recipe produces light, airy pastries soaked in a lemon-infused syrup, offering a delightful contrast between the crisp exterior and moist, syrupy interior. Characterized by their distinctive ridged appearance and delightful lemony sweetness, Hurmasice are a favorite treat that often disappears as quickly as it’s served.
Why You’ll Love This:
The charm of Hurmasice lies in their simplicity and the delightful eating experience they offer. The dough is easy to prepare and the pastries bake into golden, aromatic delights that are irresistible when soaked in syrup. Their texture is perfect for those who appreciate pastries that are not overly dense, with a syrupy sweetness that is balanced by the subtle tartness of lemon.
Perfect Occasion:
Hurmasice are perfect for a wide range of occasions. They are a staple during festive seasons and celebrations, fitting beautifully into holiday menus or special event dessert spreads. These pastries are also ideal for casual gatherings, serving as a delightful sweet treat to accompany tea or coffee.
Decoration Tips:
To enhance their visual appeal, you might garnish the Hurmasice with grated lemon zest or a light dusting of powdered sugar before serving. For an extra touch of elegance, serve them on a decorative plate alongside fresh slices of lemon or sprigs of mint for contrast.
Ingredients:
- Dough:
- 2 eggs
- 2 cups sugar
- 2 cups oil
- 1 packet vanilla sugar
- 1 teaspoon baking powder
- 7 cups flour
- Syrup:
- 5 cups water
- 4 cups sugar
- 2 packets vanilla sugar
- 1 lemon
Instructions:
- Prepare the Dough:
- In a large mixing bowl, whisk together eggs, sugar, and oil until smooth. Add vanilla sugar and baking powder. Gradually incorporate flour to form a soft dough.
- Shape the Pastries:
- Pinch off small pieces of dough and roll them into balls. Flatten each ball slightly between your palms, then press against a grater to create ridges. Arrange the shaped dough on a greased baking sheet.
- Bake:
- Preheat the oven to 200°C (392°F). Bake the pastries until they turn golden brown, which typically takes about 15-20 minutes. For thinner, crisper Hurmasice, adjust the thickness of the dough and baking time accordingly.
- Prepare the Syrup:
- In a saucepan, combine water, sugar, and vanilla sugar. Bring to a boil and simmer until the sugar is fully dissolved. Near the end of cooking, add slices of lemon to the syrup and let it infuse.
- Soak the Pastries:
- Pour the cooled syrup over the hot Hurmasice immediately after they come out of the oven. Allow the pastries to soak thoroughly and cool completely before serving.
Enjoy these heavenly Hurmasice, a simple yet delightful treat that promises to be a hit at any gathering or a cozy night in!
