Experience the delicate and delightful flavors of this Invisible Apple Cake, a light and airy dessert that beautifully showcases thin layers of apples held together by a minimal amount of batter. This cake is perfect for highlighting the natural sweetness and juiciness of fresh apples, creating a treat that is as beautiful as it is delicious. With a hint of vanilla and a sprinkle of brown sugar, this cake is sure to impress with its elegant simplicity.
Why You’ll Love This: You’ll love this Invisible Apple Cake for its unique texture and the way it beautifully showcases the flavors of fresh apples. The minimal batter allows the apples to shine, creating a cake that is light, refreshing, and not overly sweet. The hint of vanilla and the delicate sprinkle of brown sugar on top add a subtle sweetness and aroma that perfectly complement the apples. This recipe is straightforward and easy to follow, making it a perfect choice for both novice and experienced bakers.
Perfect Occasion: This Invisible Apple Cake is perfect for any occasion, whether you’re looking for a light dessert after dinner, a special treat for a brunch, or a beautiful addition to a tea party. Its elegant appearance and delightful flavor make it a great choice for holiday gatherings, celebrations, or simply enjoying a cozy afternoon at home. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
Decoration Tips: For a beautiful presentation, dust the top of the cake with a light sprinkling of powdered sugar just before serving. You can also arrange a few thin apple slices or apple peel spirals on top for a decorative touch. A few mint leaves or a sprinkle of cinnamon can add a pop of color and enhance the overall look of the cake. Keeping the decorations simple will let the natural beauty of the layered apples shine through.
Ingredients to Gather:
- 50g flour
- 1 packet baking powder (15g)
- 1 pinch of salt
- 3 eggs
- 30g sugar
- Additional brown sugar for sprinkling
- 100ml milk
- 20g oil or butter
- 1 packet vanilla sugar
- 8 apples
- Prepare the Ingredients:
- Preheat your oven to 180°C (350°F).
- Grease and line a cake tin with parchment paper.
- Mix Dry Ingredients:
- In a mixing bowl, combine 50g of flour, 1 packet of baking powder (15g), and a pinch of salt. Set aside.
- Whisk Wet Ingredients:
- In a separate large bowl, beat 3 eggs with 30g of sugar until the mixture is light and frothy.
- Add 100ml of milk, 20g of oil or melted butter, and 1 packet of vanilla sugar. Mix well until combined.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, whisking until you get a smooth batter.
- Prepare the Apples:
- Peel and core the apples. Slice them very thinly using a mandoline or a sharp knife.
- Assemble the Cake:
- Add the apple slices to the batter, ensuring they are well coated.
- Pour the mixture into the prepared cake tin, spreading it out evenly.
- Bake the Cake:
- Sprinkle the top with a bit of brown sugar for a caramelized finish.
- Bake in the preheated oven for about 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the cake to cool in the tin for a few minutes before transferring it to a wire rack to cool completely.
Enjoy this delightful Invisible Apple Cake, a light and fruity dessert that is perfect for any occasion. Serve with a dusting of powdered sugar or a scoop of vanilla ice cream for an extra touch of sweetness!
