Whip up this delightfully easy Lemon Blender Cake, perfect for those who love a tangy and moist treat. This cake combines the bright, fresh flavors of lemon with the simplicity of a blender recipe, making it a breeze to prepare. With its tender crumb and burst of citrus, it’s the ideal cake for any occasion or simply as a delightful end to a meal.
Why You’ll Love This: The charm of this recipe lies in its simplicity and the robust lemon flavor it delivers. Using a whole organic lemon, including the zest and pulp, ensures that every bite is infused with a zesty aroma and taste. This cake is not only easy to make but also a joy to eat, with its light and airy texture and a perfect balance of sweetness.
Perfect Occasion: This Lemon Blender Cake is wonderful for afternoon tea, brunches, or as a refreshing dessert after a family dinner. It’s also great for celebrations like birthdays or gatherings where a light, not-too-sweet cake is desired. Its bright flavor and simple elegance make it a hit at spring and summer parties.
Decoration Tips: For a beautifully simple finish, dust the cake with powdered sugar and garnish with lemon slices or zest. For something a bit more festive, top with a thin lemon glaze made from powdered sugar mixed with lemon juice. Edible flowers or mint leaves can add a touch of color and sophistication.
Ingredients:
- 1 seedless organic lemon
- 250 g flour (2 cups)
- 3 eggs
- 220 g sugar (1 cup + 2 tbsp)
- 16 g baking powder (3 tsp)
- 90 ml vegetable oil (1/3 cup + 1 tbsp)
- 80 ml milk (1/4 cup + 1 tbsp)
- 2 tsp vanilla extract
Instructions:
- Prepare the Oven and Pan:
- Preheat the oven to 350°F (180°C). Grease and line a 7-inch (18 cm) cake pan with parchment paper.
- Blend the Ingredients:
- Thoroughly wash the lemon, trim the ends, and cut into pieces. Remove any seeds. Place the lemon pieces in a blender.
- Add the sugar, vegetable oil, milk, eggs, and vanilla extract to the blender.
- Blend until the mixture is smooth.
- Incorporate Dry Ingredients:
- Sift flour and baking powder directly into the blender.
- Pulse a few times to combine, being careful not to overmix to keep the batter light and airy.
- Bake the Cake:
- Pour the batter into the prepared cake pan.
- Bake for about 45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Decorate:
- Allow the cake to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
- Dust with icing sugar before serving.
Enjoy this wonderfully simple and flavorful Lemon Blender Cake, a perfect blend of ease and taste that will please any crowd!
