Savor the sweet, comforting flavors of this mini banana oatmeal bread, a delectable treat that combines the natural sweetness of ripe bananas with the nutty crunch of walnuts. Crafted with wholesome ingredients like oat and almond flours, this bread is a healthier alternative to traditional recipes, making it perfect for a nutritious breakfast or a cozy afternoon snack.
Why You'll Love This Recipe:
This mini banana bread is not only delicious but also easy to make. It's a fantastic way to use up overripe bananas and includes health-conscious ingredients that add fiber and nutrients. The addition of walnuts provides a satisfying texture and extra nutritional benefits, including omega-3 fatty acids.
Perfect Occasion:
Perfect for breakfast, brunch gatherings, or as a thoughtful homemade gift. It’s also an excellent choice for health-focused meetings or as a treat to enjoy with coffee or tea. The mini size makes it ideal for portion control or for serving as part of a larger spread.
Decoration Tips:
Before baking, top the batter with a sprinkle of chopped walnuts and a light dusting of coconut sugar for a crunchy, caramelized crust. After baking, drizzle with a simple glaze or serve with a side of honey or maple syrup for added sweetness.
- Prepare and Preheat: Preheat your oven to 350°F (175°C). Grease a mini loaf pan or line it with parchment paper.
- Mix Wet Ingredients: In a medium bowl, cream together ¼ cup of coconut sugar, 3 tablespoons of melted coconut oil, 1 egg, 1 mashed ripe banana, and 1 teaspoon of vanilla extract until smooth.
- Combine Dry Ingredients: Stir in ¼ cup of oat flour, 6 tablespoons of almond flour, ¼ teaspoon of baking soda, and ¼ teaspoon of salt until just combined.
- Add Walnuts: Fold in a handful of chopped walnuts into the batter, reserving some for topping.
- Pour and Top: Transfer the batter to the prepared loaf pan. Sprinkle the reserved walnuts on top.
- Bake: Bake in the preheated oven for about 25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Enjoy this mini banana oatmeal bread warm or at room temperature, a delightful treat that combines health and flavor in every bite!