Experience the joy of our Delightful Mini Egg Cookies, which incorporate the colorful fun of crushed mini eggs into a rich, chocolaty dough. Each bite offers a wonderful combination of creamy chocolate and crunchy candy pieces, making these cookies a hit among both kids and adults alike.
Why You’ll Love This:
These cookies are perfect for satisfying your sweet tooth with their unique texture and festive appearance. The inclusion of mini eggs not only adds a playful burst of color but also provides a delightful crunch that contrasts beautifully with the soft, chewy background of the cookie.
Perfect Occasion:
Ideal for Easter celebrations, birthday parties, or as a fun baking project with children. These cookies are also great for holiday cookie exchanges or as a cheerful snack to brighten any day.
Decoration Tips:
For an extra decorative touch, press a few whole mini eggs into the tops of the cookies before baking. You can also drizzle the baked cookies with white or milk chocolate for added sweetness and a professional-looking finish.
Ingredients:
- 1/2 cup butter, at room temperature
- 3/4 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1 cup crushed mini eggs
Directions:
- Preheat the Oven and Prepare Baking Sheets:
- Heat your oven to 350°F (177°C). Line a baking sheet with parchment paper.
- Cream Butter and Sugar:
- In a large mixing bowl, cream together the room temperature butter and brown sugar until light and fluffy.
- Add Egg and Vanilla:
- Mix in the egg and vanilla extract until thoroughly combined.
- Combine Dry Ingredients:
- In a separate bowl, sift together the flour, cocoa powder, baking powder, and baking soda.
- Form Cookie Dough:
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the crushed mini eggs.
- Bake the Cookies:
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-11 minutes, or until the edges are set but the centers are still soft.
- Cool and Serve:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your Delightful Mini Egg Cookies, a colorful and tasty treat that brings a splash of joy and indulgence to any gathering or cozy home setting!
