Experience the delightful flavors of the Orange, Carrot, and Almond Cake, a light and fluffy dessert that combines the natural sweetness of carrots with the zesty freshness of oranges and the nutty richness of almonds. This gluten-free cake offers a perfect balance of flavors and textures, creating a moist and tender treat that’s ideal for any occasion. The combination of healthy ingredients and a touch of citrus makes this cake both delicious and refreshing.
Why You’ll Love This
You’ll love this Orange, Carrot, and Almond Cake for its unique flavor profile and its light and airy texture. The combination of sweet carrots, zesty oranges, and nutty almonds creates a harmonious blend that’s both satisfying and refreshing. The cake’s simplicity and elegance make it a perfect treat for those who appreciate light and delicious desserts that are easy to prepare. The addition of healthy ingredients makes this cake a guilt-free indulgence.
Perfect Occasion
This Orange, Carrot, and Almond Cake is ideal for a festive celebration, a sophisticated dessert, or any moment when you want to indulge in a light and refreshing treat. Its vibrant appearance and inviting aroma make it a great choice for birthdays, holidays, or any event where you want to impress your guests with a beautiful and delicious dessert. The cake’s light and airy texture, combined with its refreshing citrus flavor, make it a perfect choice for any occasion.
Decoration Tips
To enhance the presentation of this cake, consider dusting it with powdered sugar or garnishing it with fresh berries. You can also drizzle it with a light glaze or serve it with a side of whipped cream or ice cream for an extra touch of indulgence. For a festive touch, serve the cake on a decorative plate or with a side of fresh fruit, creating a delightful dessert experience.
- Ingredients:
- 250 g carrots
- 3 medium eggs
- 180 g granulated sugar
- 220 g gluten-free cake flour
- 120 g almond flour or finely ground almonds
- 80 ml corn oil
- 100 ml orange juice
- Zest of 1 orange
- 12 g baking powder
- 1 pinch of salt
- Instructions:
- In a food processor, finely chop the carrots and mix with the corn oil, orange zest, and juice. Set aside.
- In a mixing bowl, beat the eggs, sugar, and salt until pale and frothy. Add the carrot mixture and mix with a spatula. Add the flours and baking powder, then mix with an immersion blender.
- Pour into a 20 cm cake pan and bake at 180°C (356°F) for about 40 minutes.
Enjoy!
