Indulge in the deliciously fruity Peach & Pear Shortbread Tart, a perfect blend of tender peaches and juicy pears encased in a buttery shortbread crust. This delightful dessert combines the caramelized sweetness of peaches with the crisp freshness of pears, all nestled within a rich, crumbly shortbread base. The contrasting textures and flavors create a symphony that will delight your taste buds with every bite.
Why You’ll Love This Dessert: This Peach & Pear Shortbread Tart is a beautiful and flavorful dessert that is as pleasing to the eye as it is to the palate. The buttery shortbread crust perfectly complements the sweet, caramelized peaches and the fresh, slightly tart pears. The hint of cinnamon adds warmth and depth, making this tart an irresistible treat. It’s a versatile dessert that’s perfect for any occasion, from casual family dinners to elegant parties.
Perfect Occasion: Ideal for summer gatherings, picnics, or festive celebrations, this tart makes a wonderful centerpiece for any dessert table. Its fresh fruit filling and buttery crust make it perfect for brunches, afternoon teas, or as a delightful finish to a hearty meal. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Decoration Tips: To elevate the presentation, consider creating a lattice pattern with the dough on top of the tart. Dust the finished tart with powdered sugar for a classic look. You can also garnish with a few fresh peach and pear slices or a sprig of mint for added color and elegance. Serve each slice with a drizzle of caramel sauce for an extra layer of flavor.
Ingredients:
- For the Shortbread Crust:
- 2 eggs
- 100g sugar
- 1 tsp vanilla extract
- Pinch of salt
- 100g butter, melted
- 300g all-purpose flour
- 1/2 tbsp baking powder
- For the Fruit Filling:
- 2 peaches, cubed
- 3-4 tbsp sugar
- 1/2 tsp cinnamon
- 1 pear, chopped
- Prepare the Shortbread Dough:
- In a mixing bowl, beat the eggs with the sugar until well combined.
- Add the melted butter, vanilla extract, and a pinch of salt, mixing until smooth.
- Sift in the flour and baking powder, stirring to form a dough.
- Cover the dough and refrigerate for 30 minutes to firm up.
- Prepare the Fruit Filling:
- In a medium saucepan, caramelize the cubed peaches with the sugar over medium heat until tender and golden. Let the peaches cool.
- Chop the pear and set aside.
- Assemble the Tart:
- Preheat your oven to 350°F (175°C).
- Roll out the chilled dough on a floured surface and lay it into a pie or tart pan, pressing it into the sides and trimming any excess.
- Fill the tart shell with the caramelized peaches, then layer the chopped pear on top.
- Roll out any remaining dough and cut into strips to form a lattice over the fruit, or decorate as desired.
- Bake the Tart:
- Bake in the preheated oven for 30 minutes, or until the crust is golden and the fruit filling is bubbly.
- Allow the tart to cool before slicing.
Enjoy! Savor the delicious flavors and textures of this Peach & Pear Shortbread Tart. It’s a perfect dessert for any occasion, bringing a touch of elegance and a burst of fruity goodness to your table. Enjoy every bite!
