Savor the delightful simplicity of Pistoccus, light and soft Sardinian cookies made with just three ingredients: fresh eggs, sugar, and gluten-free flour. These airy and delicious treats offer a subtle sweetness and a delicate flavor, perfect for enjoying with a cup of tea or as a light dessert. With a touch of lemon zest and vanilla, these cookies are as fragrant as they are tasty, creating a delightful treat that’s ready in just 10 minutes.
Why You’ll Love This
You’ll love Pistoccus for their light and airy texture and their delightful simplicity. These cookies are incredibly easy to make, using just a few ingredients, yet they offer a satisfying and refreshing treat. The combination of fresh eggs, sugar, and gluten-free flour creates a delicate balance of flavors, while the addition of lemon zest and vanilla adds a refreshing twist. These cookies are perfect for those who appreciate light and delicious desserts that are easy to prepare.
Perfect Occasion
Pistoccus are ideal for a light snack, a cozy afternoon tea, or a simple and refreshing dessert. Their delicate flavor and inviting aroma make them a great choice for any occasion where you want to enjoy a light and satisfying treat. The cookies’ light and airy texture, combined with their subtle sweetness, make them perfect for any time of day or any event where you want to share a delightful homemade treat with loved ones.
Decoration Tips
To enhance the presentation of Pistoccus, consider dusting them with powdered sugar or serving them with a side of fresh fruit. You can also drizzle them with a light glaze or serve them with a cup of tea or coffee for an extra touch of indulgence. For a festive touch, serve the cookies on a decorative plate or with a side of whipped cream or ice cream, creating a delightful dessert experience.
- Ingredients:
- 4 eggs
- 90 g powdered sugar
- 90 g granulated sugar
- 125 g gluten-free cake flour
- Seeds of half a vanilla bean
- Zest of 1 organic lemon
- Powdered sugar, for dusting
- 1 pinch of salt
- Instructions:
- Beat the egg whites with the powdered sugar until stiff peaks form. In a separate bowl, beat the egg yolks, granulated sugar, and salt until pale and frothy. Add the lemon zest and vanilla seeds.
- Fold the egg whites into the yolk mixture using a spatula, then gently fold in the sifted flour. Transfer the batter to a piping bag and pipe 15 cm-long cookies onto a baking sheet lined with parchment paper. Dust with powdered sugar.
- Bake at 180°C (356°F) for about 20 minutes.
Enjoy!
