Savor the warmth and sweetness of these Quick Apple Cinnamon Buns, a delightful concoction that combines tender Pirus apples and aromatic cinnamon encased in flaky, buttery puff pastry. These buns are quick to make, thanks to the convenience of store-bought puff pastry, and are filled with a homemade apple cinnamon mixture that’s gently sweetened and thickened to perfection. Ideal for a cozy breakfast, a sweet mid-afternoon snack, or a comforting dessert, these buns are sure to satisfy any sweet tooth.
Why You’ll Love This:
- Effortlessly Delicious: Using ready-made puff pastry cuts down preparation time without compromising on taste.
- Perfectly Spiced: The classic combination of cinnamon and apple offers a comforting and familiar flavor that’s both refreshing and heartwarming.
- Versatile and Customizable: Easily adjust the sweetness or add nuts for texture; these buns are a fantastic base for experimenting with flavors.
- Aromatic and Enticing: The smell of baking apples and cinnamon will fill your kitchen, making these buns a true sensory delight.
Perfect Occasion: These Quick Apple Cinnamon Buns are versatile enough for various occasions:
- Brunch Gatherings: Impress your guests with these as part of a brunch spread.
- Afternoon Tea: Pair them with tea or coffee for a delightful afternoon treat.
- Holiday Breakfasts: Serve during the holidays for a festive and easy breakfast option.
- Children’s Parties: Kids will love the sweet flavor and fun size of these buns.
Decoration Tips: Enhance the visual appeal of your apple cinnamon buns with a few simple touches:
- Sugar Dusting: A light sprinkle of powdered sugar over the cooled buns adds a sweet, decorative finish.
- Icing Drizzle: Mix a little milk with powdered sugar to create a thin icing and drizzle over the buns for extra sweetness.
- Serve with a Side: Present these buns with a side of whipped cream or a scoop of vanilla ice cream for a decadent treat.
- Garnish with Fresh Apple Slices: Add a few thin slices of apple to the top before baking for an attractive and flavorful topping.
Ingredients:
- 4 Pirus apples, diced
- 500g Puff pastry (yeast-based, butter-infused)
- 1 teaspoon Ground cinnamon
- Honey (Floral acacia, to taste)
- 5 tablespoons Demerara cane sugar
- 1 tablespoon Corn starch (slightly less)
- 1 Egg yolk (for brushing)
Instructions:
- Prepare the Filling:
- Combine diced apples, cane sugar, and cinnamon in a saucepan. Simmer until sugar dissolves.
- Mix cornstarch with a little water and add to the pan. Cook until the mixture thickens.
- Form the Buns:
- Roll out the puff pastry slightly and cut into circles.
- Place a spoonful of the apple mixture on one circle, cover with another, and seal edges first with fingers, then with a fork.
- Make optional cuts on the top for venting.
- Bake:
- Brush buns with beaten yolk and sprinkle with sugar.
- Bake in a preheated oven at 175°C (convection) or 180°C (non-convection) for 15-20 minutes until puffed and golden.
- Cool and Serve:
- Allow to cool slightly, though they’re best enjoyed warm.
Enjoy these heavenly apple cinnamon buns, a simple yet irresistible treat that brings a touch of homemade magic to your kitchen!
