This Raspberry-Spinach Honey Cake is an innovative dessert that combines the sweetness of honey with the earthy tones of spinach and the tangy freshness of raspberries. This recipe creates a visually stunning layered cake with vibrant green layers, thanks to the spinach, and a rich, fruity filling using fresh raspberries. Topped with a smooth cream cheese and whipped cream frosting, this cake is as beautiful as it is delicious.
Why You'll Love This
This cake is a unique blend of flavors and colors, offering a delightful surprise with every slice. The spinach in the dough adds moisture and a subtle flavor that balances well with the sweet honey, while the raspberry filling provides a sharp contrast that brightens the overall taste. The creamy frosting complements the textures, making this cake a well-rounded treat.
Perfect Occasion
Perfect for special occasions, particularly during the spring and summer months when fresh ingredients can be celebrated. It's a great choice for birthdays, garden parties, or any gathering where you want to impress your guests with something out of the ordinary.
Decoration Tips
- Garnish the top with fresh raspberries and a few spinach leaves for a natural, elegant look.
- Consider using a piping bag to add decorative swirls of cream cheese frosting around the edges of the cake.
- A light dusting of powdered sugar over the top can add a touch of sophistication.
Recipe
Ingredients:
- For the dough:
- 5 eggs
- 150g butter
- 150g honey
- 200g sugar
- 1.5 tsp baking soda
- 130g spinach, pureed
- 850g flour
- For the raspberry filling:
- 400g raspberries
- 70g sugar
- 40g cornstarch
- For the cream:
- 800g cream cheese
- 200ml cream
- 200g sugar
Instructions:
- Prepare the Dough:
- Cream together butter, honey, and sugar.
- Add eggs one at a time, mixing well after each addition.
- Blend the spinach into a puree and mix into the batter.
- Combine flour and baking soda, then gradually add to the mixture to form a dough.
- Roll out the dough thinly, bake until set, and cut into desired shapes. Use scraps for decoration.
- Make the Raspberry Filling:
- Combine raspberries with sugar and cook until they start to break down.
- Mix cornstarch with a little water and add to the raspberry mixture. Cook until thickened. Let cool.
- Prepare the Cream:
- Whip the cream with sugar until stiff peaks form.
- In another bowl, beat the cream cheese until smooth, then fold in the whipped cream.
- Assemble the Cake:
- Layer the baked dough shapes with raspberry filling and cream cheese frosting.
- Let the cake set in the fridge, ideally overnight, to allow the flavors to meld.
- Decorate and Serve:
- Before serving, decorate with leftover dough crumbs, fresh raspberries, and a few spinach leaves.
Enjoy this beautiful and unique Raspberry-Spinach Honey Cake, a perfect blend of health and indulgence that is sure to be a conversation starter at any event!