Delightful Raspberry-Spinach Honey Cake with Cream Cheese Frosting

This Raspberry-Spinach Honey Cake is an innovative dessert that combines the sweetness of honey with the earthy tones of spinach and the tangy freshness of raspberries. This recipe creates a visually stunning layered cake with vibrant green layers, thanks to the spinach, and a rich, fruity filling using fresh raspberries. Topped with a smooth cream cheese and whipped cream frosting, this cake is as beautiful as it is delicious.

Why You'll Love This

This cake is a unique blend of flavors and colors, offering a delightful surprise with every slice. The spinach in the dough adds moisture and a subtle flavor that balances well with the sweet honey, while the raspberry filling provides a sharp contrast that brightens the overall taste. The creamy frosting complements the textures, making this cake a well-rounded treat.

Perfect Occasion

Perfect for special occasions, particularly during the spring and summer months when fresh ingredients can be celebrated. It's a great choice for birthdays, garden parties, or any gathering where you want to impress your guests with something out of the ordinary.

Decoration Tips

  • Garnish the top with fresh raspberries and a few spinach leaves for a natural, elegant look.
  • Consider using a piping bag to add decorative swirls of cream cheese frosting around the edges of the cake.
  • A light dusting of powdered sugar over the top can add a touch of sophistication.

Recipe

Ingredients:

  • For the dough:
    • 5 eggs
    • 150g butter
    • 150g honey
    • 200g sugar
    • 1.5 tsp baking soda
    • 130g spinach, pureed
    • 850g flour
  • For the raspberry filling:
    • 400g raspberries
    • 70g sugar
    • 40g cornstarch
  • For the cream:
    • 800g cream cheese
    • 200ml cream
    • 200g sugar

Instructions:

  1. Prepare the Dough:
    • Cream together butter, honey, and sugar.
    • Add eggs one at a time, mixing well after each addition.
    • Blend the spinach into a puree and mix into the batter.
    • Combine flour and baking soda, then gradually add to the mixture to form a dough.
    • Roll out the dough thinly, bake until set, and cut into desired shapes. Use scraps for decoration.
  2. Make the Raspberry Filling:
    • Combine raspberries with sugar and cook until they start to break down.
    • Mix cornstarch with a little water and add to the raspberry mixture. Cook until thickened. Let cool.
  3. Prepare the Cream:
    • Whip the cream with sugar until stiff peaks form.
    • In another bowl, beat the cream cheese until smooth, then fold in the whipped cream.
  4. Assemble the Cake:
    • Layer the baked dough shapes with raspberry filling and cream cheese frosting.
    • Let the cake set in the fridge, ideally overnight, to allow the flavors to meld.
  5. Decorate and Serve:
    • Before serving, decorate with leftover dough crumbs, fresh raspberries, and a few spinach leaves.

Enjoy this beautiful and unique Raspberry-Spinach Honey Cake, a perfect blend of health and indulgence that is sure to be a conversation starter at any event!

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