Dive into the luxurious layers of our Delightful Red Velvet Dessert Cups, where each spoonful offers a harmonious blend of creamy filling and soft, rich cake. This recipe transforms the classic red velvet cake into an elegant, individual dessert that’s both visually stunning and delectably satisfying. Perfect for those who cherish the fine balance of textures and flavors, it promises a dessert experience that’s as delightful to the palate as it is to the eye.
Why You’ll Love This: These Red Velvet Dessert Cups encapsulate the essence of indulgence and elegance. The recipe combines the moist, cocoa-infused red velvet cake with a smooth, vanilla cream, creating a contrast that’s simply irresistible. It’s an ideal treat for those who love their desserts rich in flavor but delicate in form. Plus, the joy of creating something so exquisite from scratch adds a special touch to your culinary journey.
Perfect Occasion: These dessert cups are the perfect finale to a romantic dinner, a sophisticated addition to your party menu, or a special treat to celebrate milestones and achievements. Their individual serving size and elegant presentation make them ideal for gatherings where you want to impress your guests with a touch of class and a burst of flavor.
Decoration Tips: Enhance the visual appeal of your Red Velvet Dessert Cups with a garnish of fresh berries, a drizzle of fruit sauce, or a sprinkle of edible flowers for a touch of color and freshness. A dollop of whipped cream or a dusting of powdered sugar can also add to the allure, making each cup a masterpiece of dessert artistry.
For the Cream:
- 1 liter of milk
- Flour, slightly less than 2 espresso cups (one full, the other just shy of full)
- 1 cup of granulated sugar
- 2 egg yolks
- 1 sachet of vanilla sugar
- 1 sachet of whipped cream powder
For the Cake:
- 1.5 cups of flour
- 1 teaspoon cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt (5g)
- 1 sachet of vanilla sugar
- 55g butter
- Sugar, slightly less than 1 cup
- 1 egg
- ½ cup of vegetable oil
- ½ cup of milk
- Red food coloring (added gradually)
Directions:
- For the cream, mix all ingredients except the whipped cream powder in a bowl. Strain and transfer to a pot.
- Continuously stir on the stove until it thickens and boils.
- After boiling, cook for another 1-2 minutes, then remove from heat.
- Let it cool, occasionally stirring. Once cooled, add the whipped cream powder and whip with a mixer for 2-3 minutes.
- For the cake, sift the dry ingredients into a bowl.
- Cream the butter and sugar with a mixer. Add the eggs one at a time, continuing to mix. Then, incorporate the vegetable oil and milk.
- Gradually add the dry mixture, mixing well. Lastly, achieve the desired shade of red with the food coloring.
- Pour the batter into a parchment-lined mold and bake in a preheated oven at 175°C (347°F) for 20-25 minutes. Once baked, let it cool.
- Crumble the cake in a food processor.
- Assemble the cups by alternating layers of cake crumbles and cream. Garnish with berry sauce and strawberries for decoration.
- Chill in the fridge before serving.
Enjoy this exquisite blend of flavors and textures that make every bite a delightful experience. Enjoy!
