This Ricotta Quilt Cake is a beautiful and delicious dessert that combines the soft, airy texture of a sponge cake with a rich, creamy ricotta filling. The cake gets its name from the quilt-like pattern made with the ricotta cream, which is piped onto the cake batter before baking. As the cake bakes, the ricotta filling settles into the batter, creating a delightful texture contrast. The addition of chocolate chips to the ricotta cream adds a touch of indulgence to every bite. Finished with a dusting of powdered sugar, this cake is both visually stunning and incredibly tasty.
Why You’ll Love This:
You’ll love this Ricotta Quilt Cake because it’s a perfect blend of flavors and textures. The light, fluffy cake pairs wonderfully with the creamy ricotta filling, while the chocolate chips add just the right amount of sweetness. This cake is easy to make but looks impressive, making it ideal for serving to guests or enjoying as a special treat with your family. The quilt-like pattern on top gives the cake a charming, homemade appearance that will make it a standout at any gathering.
Perfect Occasion:
This Ricotta Quilt Cake is perfect for any occasion, from family dinners to special celebrations. It’s a great choice for holiday desserts, brunches, or tea parties. The combination of ricotta and chocolate chips makes it a versatile dessert that’s loved by both adults and children. Serve it with a cup of coffee or tea for a delightful afternoon treat, or present it as a show-stopping dessert at your next dinner party.
Decoration Tips:
For an elegant finish, dust the cooled cake with powdered sugar before serving. You can also garnish it with a few fresh berries or a sprinkle of additional chocolate chips for extra visual appeal. If you want to add a festive touch, consider drizzling the cake with a bit of melted chocolate or serving it with a dollop of whipped cream on the side. The quilt pattern on top is already a beautiful feature, so keep the decorations simple to let the cake’s natural beauty shine.
Ingredients:
For the Cake:
- 225 grams all-purpose flour (00 flour)
- 125 grams granulated sugar
- 75 grams milk
- 75 grams vegetable oil
- 3 large eggs
- 1 packet baking powder
- Vanilla extract, to taste
For the Ricotta Cream:
- 250 grams ricotta cheese
- 50 grams granulated sugar
- 50 grams dark chocolate chips
- 1 large egg
- Vanilla extract, to taste
Instructions:
- Prepare the Ricotta Cream:
- In a mixing bowl, combine the ricotta cheese, egg, sugar, and vanilla extract. Mix until the cream is smooth and well combined.
- Stir in the dark chocolate chips until evenly distributed.
- Transfer the ricotta cream to a piping bag without a nozzle or with a nozzle about 1 cm wide.
- Make the Cake Batter:
- In a separate bowl, beat the eggs, sugar, and vanilla extract together until the mixture is light and frothy.
- Gradually add the vegetable oil and continue mixing until well incorporated.
- Add the milk, then sift in the flour and baking powder, mixing until the batter is smooth and free of lumps.
- Assemble the Cake:
- Preheat your oven to 180°C (350°F). Line a baking pan with parchment paper.
- Pour the cake batter into the prepared pan and smooth the top with a spatula.
- Using the piping bag, pipe the ricotta cream over the batter in a criss-cross pattern to create a quilt-like effect. Repeat the process to create a second layer of the pattern, making the filling richer.
- Bake the Cake:
- Bake the cake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and allow it to cool completely in the pan.
- Finish and Serve:
- Once cooled, dust the cake with powdered sugar before serving.
Enjoy!Enjoy!
