Capture the essence of a classic campfire treat with these S’mores Cups, ingeniously adapted for those who follow vegan and gluten-free diets. Featuring layers of rich chocolate, a spiced oat flour and peanut butter mixture mimicking graham crackers, and topped with vegan marshmallows, these cups offer all the beloved flavors of traditional s'mores without the need for a fire.
Why You'll Love This:
If you love the nostalgic taste of s'mores but need a treat that aligns with dietary preferences or restrictions, these S’mores Cups are perfect. The addition of cinnamon and nutmeg infuses the cups with the warm, spicy flavor reminiscent of graham crackers, while the peanut butter adds a creamy, rich texture. These are fantastic for enjoying a taste of summer all year round.
Perfect Occasion:
These S’mores Cups are ideal for gatherings, parties, or as a fun project with kids. They're also excellent for festive occasions like Halloween, Thanksgiving, or any event where you desire a unique and memorable dessert that everyone can enjoy.
Decoration Tips:
For an appealing finish, sprinkle a dash of cinnamon on top of the final chocolate layer before it sets. You can also drizzle a little melted peanut butter over the top for a decorative and flavorful flourish. Consider using a torch to lightly toast the marshmallows for that authentic s’mores appearance and taste.
Ingredients:
- 1 cup chocolate chips (vegan if preferred)
- 1 tablespoon coconut oil
- 2/3 cup oat flour
- A sprinkle each of cinnamon and nutmeg
- 1/2 cup creamy peanut butter
- Mini marshmallows (vegan if preferred)
Instructions:
- Melt the chocolate chips with coconut oil in a microwave or over a double boiler until smooth.
- Pour a small amount of melted chocolate into the bottom of your chosen molds. Spread it to form a thin layer and freeze until set.
- In a bowl, combine oat flour, a generous sprinkle of cinnamon and nutmeg, and creamy peanut butter. Mix until well combined.
- Spoon the peanut butter mixture into each chocolate-lined mold, pressing down slightly to form a compact layer.
- Add a layer of mini marshmallows over the peanut butter filling.
- Cover the marshmallows with more melted chocolate, ensuring they are completely encased.
- Freeze the molds again until the chocolate is firm and the cups are fully set.
- Once set, remove the S’mores Cups from the molds and let them sit at room temperature for a few minutes before serving.
Enjoy these delightful S’mores Cups, where each bite brings you the joy of a s'mores experience, reimagined to suit vegan and gluten-free preferences!