Exquisite Coconut Pudding Rolls: A Delightful Blend of Cocoa and Coconut Flavors

Discover the unique and irresistible taste of Coconut Pudding Rolls, a delightful dessert that combines the rich flavors of cocoa with the tropical sweetness of coconut. These rolls feature a luscious cocoa pudding spread on a bed of coconut flakes, then topped with whipped cream for a light, airy finish. Each bite offers a harmonious mix of textures and flavors, making these rolls a perfect treat for those who appreciate a sophisticated twist on traditional desserts.

Why You’ll Love This:

These Coconut Pudding Rolls are a true delight for the senses. The combination of creamy cocoa pudding and crunchy coconut provides a satisfying texture contrast, while the light whipped cream adds a smooth finish that complements the richness of the pudding. This recipe is not only delicious but also visually appealing, making it a fantastic choice for entertaining guests or enjoying a special treat with family.

Perfect Occasion:

Coconut Pudding Rolls are ideal for various occasions, including festive gatherings, afternoon tea parties, or as a sophisticated dessert at dinner parties. They are especially perfect for celebrations where a lighter, yet flavorful dessert is desired. These rolls can also be made ahead of time, making them a convenient option for busy hosts who want to impress their guests with minimal last-minute preparation.

Decoration Tips:

To enhance the appearance of these pudding rolls, consider sprinkling additional coconut flakes on top of the whipped cream before serving. You can also drizzle a bit of chocolate sauce or dust with cocoa powder for an extra touch of decadence. Garnishing with a few mint leaves or edible flowers can add a splash of color and elevate the overall presentation.


  • 1 liter of milk
  • 175 grams of sugar
  • 125 grams of flour
  • 70 grams of cocoa powder
  • 1 packet of vanilla sugar
  • 50 grams of butter
  • 150 grams of shredded coconut
  • 200 ml of heavy cream
  • 2 tablespoons of shredded coconut
  • 1 tablespoon of sugar
  • 1 packet of cream stabilizer


  1. Start by spreading the shredded coconut evenly on a large baking sheet.
  2. In a pot, combine milk, sugar, cocoa powder, and flour. Bring the mixture to a boil, stirring continuously to prevent lumps.
  3. Once boiling, add the butter and vanilla sugar. Reduce the heat slightly and continue cooking until the mixture thickens. Then remove from heat.
  4. Pour the thickened cocoa mixture over the shredded coconut on the baking sheet. Spread evenly and refrigerate for 2 hours to set.
  5. In a mixing bowl, whip the heavy cream with sugar and cream stabilizer until stiff peaks form.
  6. Spread the whipped cream over the completely cooled cocoa mixture.
  7. Cut into 10 equal pieces and carefully roll each piece into a roll.
  8. Chill the rolls until ready to serve, and garnish with additional coconut flakes if desired.


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