Discover the unique and irresistible taste of Coconut Pudding Rolls, a delightful dessert that combines the rich flavors of cocoa with the tropical sweetness of coconut. These rolls feature a luscious cocoa pudding spread on a bed of coconut flakes, then topped with whipped cream for a light, airy finish. Each bite offers a harmonious mix of textures and flavors, making these rolls a perfect treat for those who appreciate a sophisticated twist on traditional desserts.
Why You’ll Love This:
These Coconut Pudding Rolls are a true delight for the senses. The combination of creamy cocoa pudding and crunchy coconut provides a satisfying texture contrast, while the light whipped cream adds a smooth finish that complements the richness of the pudding. This recipe is not only delicious but also visually appealing, making it a fantastic choice for entertaining guests or enjoying a special treat with family.
Perfect Occasion:
Coconut Pudding Rolls are ideal for various occasions, including festive gatherings, afternoon tea parties, or as a sophisticated dessert at dinner parties. They are especially perfect for celebrations where a lighter, yet flavorful dessert is desired. These rolls can also be made ahead of time, making them a convenient option for busy hosts who want to impress their guests with minimal last-minute preparation.
Decoration Tips:
To enhance the appearance of these pudding rolls, consider sprinkling additional coconut flakes on top of the whipped cream before serving. You can also drizzle a bit of chocolate sauce or dust with cocoa powder for an extra touch of decadence. Garnishing with a few mint leaves or edible flowers can add a splash of color and elevate the overall presentation.
Ingredients:
- 1 liter of milk
- 175 grams of sugar
- 125 grams of flour
- 70 grams of cocoa powder
- 1 packet of vanilla sugar
- 50 grams of butter
- 150 grams of shredded coconut
- 200 ml of heavy cream
- 2 tablespoons of shredded coconut
- 1 tablespoon of sugar
- 1 packet of cream stabilizer
Instructions:
- Start by spreading the shredded coconut evenly on a large baking sheet.
- In a pot, combine milk, sugar, cocoa powder, and flour. Bring the mixture to a boil, stirring continuously to prevent lumps.
- Once boiling, add the butter and vanilla sugar. Reduce the heat slightly and continue cooking until the mixture thickens. Then remove from heat.
- Pour the thickened cocoa mixture over the shredded coconut on the baking sheet. Spread evenly and refrigerate for 2 hours to set.
- In a mixing bowl, whip the heavy cream with sugar and cream stabilizer until stiff peaks form.
- Spread the whipped cream over the completely cooled cocoa mixture.
- Cut into 10 equal pieces and carefully roll each piece into a roll.
- Chill the rolls until ready to serve, and garnish with additional coconut flakes if desired.
Enjoy!
