This delightful strawberry cake, baked in a traditional loaf pan, brings together the rich flavors of fresh strawberries and a buttery, vanilla-infused batter. It's a perfect treat to enjoy during the summer months, showcasing the sweetness of ripe strawberries embedded in a soft, fluffy cake. The cake is topped with a luscious white chocolate-flavored protein cream, adding a creamy finish that complements the fruitiness of the strawberries.
Why You'll Love This
You will love this cake for its perfect balance of sweetness and richness. The combination of fresh strawberries and a buttery, vanilla-scented batter creates a flavor that is both refreshing and indulgent. The addition of a protein cream topping not only enhances the taste but also adds a smooth, creamy texture that makes each bite irresistible. This cake is easy to prepare yet delivers a gourmet experience that will impress your family and friends.
Perfect Occasion
This strawberry cake is perfect for any summer occasion, from casual family gatherings to more formal celebrations. It makes a great centerpiece for a summer picnic, a delightful dessert for a barbecue, or a lovely afternoon treat to enjoy with a cup of tea. Its vibrant, fruity flavor and beautiful presentation make it a standout choice for any event where you want to impress your guests with a homemade dessert.
Decoration Tips
To make your strawberry cake even more visually appealing, consider garnishing it with additional fresh strawberries arranged in an attractive pattern on top. You can also dust the cake lightly with powdered sugar for an elegant touch. For a more decadent look, drizzle some melted white chocolate over the top before adding the cream. If you want to add a bit of color contrast, a few mint leaves placed around the strawberries can provide a fresh, vibrant touch that enhances the overall presentation.
Ingredients:
- 4 eggs
- 230 grams of all-purpose flour
- 1 teaspoon of baking powder
- 120 grams of butter
- 140 grams of sugar
- A few drops of vanilla extract
- Approximately 400 grams of strawberries
Instructions:
- Melt the butter and allow it to cool.
- In a mixing bowl, beat the eggs with the sugar until you achieve a fluffy consistency.
- Gradually add the flour and baking powder to the egg mixture, blending well.
- Add the vanilla extract and the cooled melted butter, mixing until all ingredients are fully incorporated.
- Line a loaf pan with parchment paper and pour the batter into the pan.
- Slice the strawberries in half and arrange them on top of the batter. Lightly dust the strawberries with potato starch to prevent them from sinking.
- Bake in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) for about 1 hour. Check the center with a toothpick to ensure it is fully baked.
- Once cooled, spread a layer of white chocolate-flavored protein cream over the top of the cake.
Enjoy!