Get ready to treat yourself to a slice of heaven with this Strawberry Cake, featuring a sweet and fruity essence in every bite. Topped with a delightful Strawberry Cream Cheese Frosting, it’s a perfect pick for any celebration or as a delectable dessert to curb your sweet tooth.
Why This Cake is Unmissable:
- Natural Strawberry Flavor: The cake is lovingly made with freshly pureed strawberries, offering an authentic and delicious taste.
- Moist and Tender Texture: A blend of all-purpose and cake flours contributes to a perfectly moist and tender crumb.
- Rich Strawberry Frosting: The creamy Strawberry Cream Cheese Frosting adds a luscious layer of flavor that perfectly complements the cake.
- Simple to Make: The recipe is straightforward and well-explained, making it accessible for bakers of all levels.
- Versatile: Whether for a special occasion or a simple treat, this cake is sure to please.
Recipe
Strawberry Cake:
- Preheat oven to 350°F. Grease and line a 9×13-inch baking pan.
- Puree strawberries in a food processor, leaving some small chunks.
- Whisk together all-purpose flour, cake flour, baking powder, baking soda, and salt.
- In another bowl, combine vegetable oil, sugar, eggs, strawberry puree, and vanilla extract.
- Fold dry ingredients into wet mixture until just combined.
- Pour batter into the pan, bake for 35-40 minutes, then cool completely.
Strawberry Cream Cheese Frosting:
- Beat cream cheese and butter together.
- Gradually add powdered sugar, then mix in strawberry puree.
- Refrigerate for an hour to thicken.
Assembly:
- Frost the cooled cake evenly with the strawberry cream cheese frosting.
- Serve immediately or refrigerate for up to 7 days.
Indulge in the luscious flavors of this Strawberry Cake and let the combination of fruity sweetness and creamy frosting delight your palate. Enjoy every bite of this scrumptious creation! 🍓🍰🌟
