Enjoy the taste of summer with these Delightful Strawberry Muffins, crafted with fresh strawberries and a perfect blend of butter, olive oil, and yogurt. These muffins offer a soft and moist texture, bursting with juicy chunks of strawberries in every bite. Enhanced with a touch of olive oil, they bring a slight richness that sets them apart from traditional recipes, making them a fantastic treat for all seasons.
Why You’ll Love This
These muffins are a wonderful blend of sweet and fruity flavors, with strawberries providing a fresh, tangy kick. The unique combination of butter and olive oil in the batter not only enriches the flavor but also ensures each muffin is incredibly moist. The addition of a sprinkle of brown sugar on top adds a lovely caramelized crunch that complements the softness of the muffins beautifully.
Perfect Occasion
These Strawberry Muffins are perfect for breakfast, brunch, or as an afternoon snack. They’re great for picnics, delightful as a sweet treat in lunchboxes, or served at tea parties. Whether you’re hosting a gathering or simply enjoying a quiet morning at home, these muffins will surely brighten your day.
Decoration Tips
For a festive touch, you can top these muffins with a light glaze or dust them with powdered sugar just before serving. Adding a fresh strawberry slice or a sprinkle of finely chopped nuts to the top before baking can also enhance their appearance and flavor.
Ingredients:
- 1/4 cup unsalted butter (56 grams), at room temperature
- 1/4 cup olive oil (60 grams)
- 3/4 cup granulated sugar (150 grams)
- 1 large egg
- 1 cup yogurt (240 grams)
- 2 cups all-purpose flour (280 grams)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- A pinch of salt
- 1 cup strawberries, diced (plus 1 tablespoon flour for coating)
- 1/4 cup brown sugar (for sprinkling)
Instructions:
- Prepare the Muffin Batter:
- In a mixing bowl, cream together the room temperature butter, granulated sugar, and olive oil until smooth.
- Mix in the egg and yogurt until well combined.
- Sift together the flour, baking soda, baking powder, and salt. Gradually add to the wet ingredients, mixing just until incorporated.
- Incorporate Strawberries:
- Toss the diced strawberries with 1 tablespoon of flour to coat them. This helps prevent the strawberries from sinking to the bottom of the muffins.
- Gently fold the floured strawberries into the muffin batter.
- Bake the Muffins:
- Preheat your oven to 200°C (392°F). Line a muffin tin with paper liners.
- Use an ice cream scoop to distribute the batter into the muffin cups, filling each about 3/4 full. Leave a little room for the muffins to rise.
- Sprinkle the tops with brown sugar for a crunchy, sweet crust.
- Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool and Serve:
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy the muffins warm or at room temperature for a delightful treat.
These Strawberry Muffins offer a delicious way to enjoy the classic flavor of strawberries in a soft, tender cake that’s perfect for any time of day.
