Decadent Chocolate Chip Muffins: A Rich and Delightful Baked Treat

Indulge in the rich, chocolatey goodness of these Decadent Chocolate Chip Muffins, which combine moist, tender cake with the luxurious taste of chocolate chips. These muffins are made with a harmonious blend of yogurt, milk, and sunflower oil, ensuring each bite is as moist as it is flavorful. The addition of both cocoa and chocolate chips makes these muffins a chocolate lover’s delight, perfect for satisfying any sweet tooth.

Why You’ll Love This

These muffins are a treat for anyone who appreciates the deep, satisfying flavors of chocolate. The double chocolate element—from the cocoa and chocolate chips—provides a robust flavor, while the yogurt adds a subtle tang that balances the sweetness beautifully. Easy to make and even easier to enjoy, these muffins are perfect for a quick breakfast, a delightful snack, or a comforting dessert.

Perfect Occasion

Chocolate Chip Muffins are versatile enough for nearly any occasion. Serve them at a casual brunch, pack them for an uplifting snack at work or school, or warm them up and pair with a scoop of ice cream for a decadent dessert. They’re also great for bake sales and casual gatherings where a homemade touch is appreciated.

Decoration Tips

For a gourmet finish, sprinkle the tops with a mix of sugar and cinnamon before baking for a crunchy crust. Alternatively, a drizzle of melted chocolate or a dusting of powdered sugar can add a touch of elegance that makes these muffins feel extra special.


  • 2 eggs
  • 3/4 cup yogurt (use the thicker part without any liquid)
  • 1/2 cup milk
  • 1/2 cup sunflower oil
  • 1 cup granulated sugar
  • 1+3/4 cups all-purpose flour
  • 1 packet vanilla extract
  • 1 packet baking powder
  • 1 teaspoon baking soda
  • 2/3 cup cocoa powder
  • A pinch of salt
  • 1 packet (100 grams) chocolate chips
  • Large chocolate chunks (for topping)


  1. Prepare the Wet Mixture:
    • In a large bowl, whisk together the eggs, yogurt, milk, and sunflower oil until well combined.
  2. Add Sugar:
    • Incorporate the granulated sugar into the wet mixture and stir until fully blended.
  3. Incorporate Dry Ingredients:
    • Sift the flour, vanilla, baking powder, baking soda, cocoa powder, and salt into the wet ingredients, mixing just until no lumps remain.
  4. Add Chocolate Chips:
    • Fold the chocolate chips into the batter, mixing just enough to distribute them evenly.
  5. Fill and Top:
    • Preheat your oven to 180°C (356°F). Line a muffin tin with paper liners.
    • Use an ice cream scoop to fill the muffin cups about 3/4 full. Press large chocolate chunks gently into the top of each muffin for extra chocolaty goodness.
  6. Bake:
    • Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  7. Cool and Enjoy:
    • Let the muffins cool slightly in the pan before removing them. Enjoy warm for the best experience.

These Decadent Chocolate Chip Muffins are sure to become a favorite, offering a delightful chocolate experience that’s both satisfying and irresistibly tasty.

content team

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