reat yourself to this exquisite Vanilla and Chocolate Swirl Cake, a tender and delicious dessert that combines the classic flavors of rich chocolate and smooth vanilla in every slice. This cake is perfect for easing back into routine or celebrating any small daily victories with its delightful swirl pattern and sweet, comforting taste.
Why You’ll Love This: This cake is not only visually appealing with its marbled swirls but also offers a soft, moist texture that melts in your mouth. The contrast between the chocolate and vanilla flavors provides a balanced taste that isn’t overly sweet, making it ideal for any time of the day. It’s a simple yet satisfying way to add a touch of sweetness to your daily routine.
Perfect Occasion: This Vanilla and Chocolate Swirl Cake is ideal for coffee breaks, afternoon tea, or as a dessert after a family meal. It’s also great for taking to gatherings or potlucks, where its elegant appearance and universally loved flavors will surely be a hit. It’s a comforting treat that’s perfect for any day, whether it’s a busy weekday or a lazy weekend.
Decoration Tips: For a beautiful finish, dust the cake generously with powdered sugar just before serving. This adds a touch of elegance and helps to enhance the intricate swirls. You can also garnish with fresh berries or a dollop of whipped cream for an extra special touch.
Ingredients:
- 110g eggs (about 2 eggs)
- 140g sugar
- 80g butter
- 80ml heavy cream
- 200ml milk, divided (150ml and 50ml)
- 250g flour
- 15g baking powder
- 20g unsweetened cocoa powder
- 1 tsp vanilla paste
- Powdered sugar for dusting
Instructions:
- Preheat your oven to 180°C (356°F). Line a 25cm cake pan with parchment paper.
- Carefully melt the butter in the microwave and mix it with the sugar in a large bowl.
- Add the eggs and vanilla paste, and beat until well combined.
- Stir in 150ml of milk and the heavy cream.
- Sift the flour and baking powder over the mixture and fold until just combined.
- Divide the batter into two parts, 75% (600g) and 25% (200g).
- To the smaller portion, add the remaining 50ml of milk and the sifted cocoa powder. Mix well until smooth.
- Pour the chocolate batter into the prepared pan, followed by the vanilla batter.
- Swirl the batters gently with a knife to create a marbled effect.
- Bake for about 40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
- Once cooled, dust generously with powdered sugar.
Enjoy this delightful Vanilla and Chocolate Swirl Cake, a perfect blend of flavors that’s sure to bring a smile to your face with its tasty layers and elegant appearance!
