Immerse yourself in the world of baking with this simple yet exquisite vanilla cheesecake recipe. Tailored for a 6.3-inch pan, this cheesecake blends the creamy texture of low or semi-skimmed cottage cheese with the subtle sweetness of vanilla, elevated by a hint of fruit or sugar-free jam. It’s a recipe that promises to deliver not just a dessert, but an experience, making it a perfect addition to your culinary repertoire.
Why You’ll Love This: You’ll fall in love with this vanilla cheesecake for its simplicity and versatility. With just a few ingredients, including eggs, cottage cheese, vanilla-flavored pudding mix, a natural sweetener, and cream, you’ll create a dessert that’s not only easy on the waistline but also rich in taste. The addition of fruit or sugar-free jam adds a refreshing twist, making each bite a perfect balance of creamy and fruity.
Perfect Occasion: This vanilla cheesecake is ideal for intimate gatherings, special occasions, or as a treat for the family on weekends. It’s especially perfect for those moments when you desire something sweet without the guilt, thanks to its healthier ingredient choices. Whether it’s a small birthday celebration, a cozy family dinner, or a quiet evening with a special someone, this cheesecake will be the highlight.
Decoration Tips: Enhance your cheesecake’s appeal with these simple decoration tips:
- Swirl a spoonful of sugar-free jam on top before baking for a marbled effect.
- Once cooled, decorate with fresh fruit slices or berries for a burst of color and freshness.
- For a festive touch, a light dusting of powdered sweetener or grated dark chocolate can add elegance.
- Consider edible flowers for an Instagram-worthy presentation that’s sure to impress.
Ingredients:
- 3 eggs
- 500 grams of low or semi-skimmed cottage cheese
- 1 packet of sugar-free vanilla-flavored pudding mix
- 3 heaping tablespoons of erythritol (or another natural sweetener)
- 50ml of 30% fat cream
- Sugar-free jam or fresh fruit for topping
Instructions:
- Preheat your oven to 338°F (170°C), setting it to both upper and lower heat.
- In a large bowl, combine the eggs, cottage cheese, vanilla pudding mix, erythritol, and cream. Mix well.
- Use a blender to process the mixture until smooth. Taste and adjust the sweetness by adding more sweetener if desired.
- Pour the mixture into a 6.3-inch pan lined with parchment paper.
- Spoon your choice of sugar-free jam or arrange fresh fruit on top and lightly mix to create a pattern.
- Bake at 338°F (170°C) for approximately 40 minutes, or until the top is golden brown. Check the center with a wooden stick to ensure it’s cooked through.
- Once done, let the cheesecake cool in the turned-off oven.
Enjoy this delightful vanilla cheesecake with a fruity twist, a perfect ending to any meal or a sweet treat to brighten your day.
