Delightful Vanilla Donuts with Almond and Oat Flour: A Healthier Treat with a Chocolate Almond Glaze

These Vanilla Donuts crafted with almond and oat flour offer a delightful twist to the classic donut, making them not only delicious but also a healthier option for those looking to indulge responsibly. With their soft texture and rich vanilla flavor, complemented by a luxurious sugar-free chocolate and almond butter glaze, these donuts are perfect for satisfying sweet cravings without the guilt.

Why You’ll Love This

If you’re a fan of donuts but mindful of your dietary choices, these vanilla donuts are ideal. They use gluten-free flours and a natural sweetener, making them suitable for a wider range of dietary needs, including those avoiding gluten and refined sugars. The almond and oat flours provide a nutty, hearty flavor that pairs beautifully with the sweet vanilla and rich chocolate glaze.

Perfect Occasion

These donuts are perfect for a special breakfast treat, a delightful snack at a coffee break, or as a thoughtful offering at gatherings where health-conscious choices are appreciated. They’re great for family brunches, office meetings, or even as a sweet treat after a healthy meal.

Decoration Tips

• Drizzle the chocolate almond glaze over the top in a zigzag pattern for an artistic touch.
• Sprinkle crushed nuts, shredded coconut, or a pinch of sea salt on the glaze before it sets for added texture and flavor.
• Use a thin slice of strawberry or a small edible flower atop each donut for a pop of color and elegance.

Ingredients:

• 100 grams (1 cup) Almond Flour: Provides a gluten-free, nutty base.
• 50 grams (1/2 cup) Gluten-Free Oat Flour: Adds a mild, wholesome flavor and texture.
• 2 teaspoons Baking Powder: Ensures the donuts rise and become fluffy.
• Pinch of Salt: Enhances the flavors.
• 2 Eggs: Bind the ingredients and help the texture.
• 1 tablespoon Vanilla Extract: Adds a rich vanilla flavor.
• 50 grams (1/4 cup) Erythritol: Offers sweetness without added sugar.
• 45 grams (3 tablespoons) Almond Milk: Adds moisture.
• Topping: Sugar-Free Chocolate melted with Almond Butter: Creates a rich and creamy glaze.

Instructions:

1. Prepare the Oven and Donut Mold: Preheat your oven to 350°F (180°C). Grease a donut mold lightly with oil to prevent sticking.
2. Mix Wet Ingredients: In a large bowl, thoroughly mix eggs, vanilla, erythritol, and almond milk until well combined.
3. Combine Dry Ingredients: Sift together the almond flour, oat flour, baking powder, and a pinch of salt.
4. Combine Mixtures: Gradually incorporate the dry ingredients into the wet mixture, stirring just until blended.
5. Fill the Mold: Spoon the batter into the donut mold, filling each well up to just under 1 cm from the top.
6. Bake: Place in the oven and bake for 15-20 minutes or until a toothpick comes out clean.
7. Cool and Decorate: Allow donuts to cool slightly in the mold before transferring them to a wire rack to cool completely. Prepare the glaze by melting chocolate with almond butter and drizzle or dip the donuts once they are cool.

Enjoy these delectable Vanilla Donuts with their sophisticated flavor and elegant presentation, a treat that’s sure to please both the palate and the eye!