These Delightful Vanilla Pudding Swirls are a sweet and comforting pastry treat that combines the softness of freshly baked dough with the creamy richness of vanilla pudding. These swirls are not only a joy to look at with their spiral design but also a pleasure to eat, offering a perfect balance of textures and flavors.
Why You’ll Love This:
- Soft and Creamy: The combination of light pastry and smooth pudding creates a delightful texture.
- Vanilla Aroma: The vanilla infuses the swirls with a warm, inviting scent.
- Versatile Treat: Perfect for breakfast, as a snack, or a dessert.
- Homemade Goodness: There’s nothing quite like the taste of homemade pastries.
Perfect Occasion: These Vanilla Pudding Swirls are ideal for brunches, tea parties, or as a special treat for family gatherings. They’re also great for packing into lunchboxes as a sweet surprise or serving at children’s parties.
Decoration Tips:
- Dusting of Powdered Sugar: Adds a touch of elegance and sweetness.
- Serve with Cream: Pair them with a side of whipped cream for extra indulgence.
- Fresh Fruit: Garnish with fresh berries for a refreshing contrast.
- Drizzle with Glaze: A simple icing sugar glaze can enhance their sweetness.
Ingredients:
For the Dough:
- 450 g flour
- 200 ml lukewarm milk
- 20 g fresh yeast
- 50 g sugar
- 1 packet vanilla sugar
- 50 g soft butter
- 1 egg
- A pinch of salt
For the Filling:
- 55 g sugar
- 1 packet vanilla pudding powder
- 400 ml milk
Additionally:
- 1 egg yolk
Instructions:
- Mix milk, fresh yeast, and 1 tbsp sugar. Combine this with the other dough ingredients in a large bowl and knead into a smooth dough. Cover and let it rise in a warm place for 1 hour.
- Prepare the pudding according to the package instructions using only 400 ml of milk. Allow it to cool slightly.
- Roll out the dough into a rectangle and spread the pudding over it. Roll up the dough and cut it into slices.
- Place the pudding swirls on a baking sheet lined with parchment paper. Let them rise covered for another 20 minutes.
- Brush the swirls with egg yolk and bake in a preheated oven at 180°C (356°F) for 20-23 minutes until golden.
- Allow to cool and dust with powdered sugar before serving.
Enjoy these Delightful Vanilla Pudding Swirls, a heartwarming treat that’s as delightful to bake as it is to devour!
