Heavenly Chocolate Brownie with Whipped Cream and Fresh Strawberries: A Decadent Dessert Experience

Indulge in this Heavenly Chocolate Brownie with Whipped Cream and Fresh Strawberries for a decadent dessert experience. This dessert features a rich, fudgy brownie base topped with light, airy whipped cream, and garnished with fresh, juicy strawberries and chocolate chips. It’s a perfect blend of textures and flavors – the gooeyness of the brownie, the creaminess of the whipped topping, and the freshness of the strawberries create a truly delightful treat.

Why You’ll Love This:

  • Rich Chocolate Flavor: The brownie base offers a deep, intense chocolate taste.
  • Fresh and Fruity: Fresh strawberries add a sweet, tart contrast to the chocolate.
  • Creamy Topping: Whipped cream adds a light, velvety texture.
  • Perfect for All Occasions: Ideal for celebrations, family gatherings, or as a special weekend treat.

Perfect Occasion: This dessert is a showstopper for birthday parties, anniversaries, or any festive occasion. It’s also perfect for a summer barbecue or a cozy family dessert.

Decoration Tips:

  • Strawberry Arrangement: Arrange the strawberry pieces in a decorative pattern.
  • Chocolate Drizzle: Drizzle melted chocolate over the top for added decadence.
  • Mint Leaves: Add a few mint leaves for a pop of color and freshness.
  • Dust with Cocoa: A light dusting of cocoa powder can add an elegant touch.

Ingredients:

For the Brownie:

  • 65 g cocoa powder
  • 150 ml oil
  • 3 eggs
  • 250 g sugar
  • 85 g flour
  • A pinch of salt
  • 2 tsp vanilla extract

For the Cream:

  • 200 ml cream
  • 1 packet cream stabilizer or 2 tsp San-Apart
  • 1 tsp powdered sugar

Additionally:

  • 200 g strawberries
  • A handful of chocolate chips

Instructions:

  1. Whisk eggs, sugar, salt, and vanilla extract for 5 minutes until light and fluffy. Stir in oil, cocoa powder, and flour just until combined.
  2. Pour the batter into a springform pan. Bake in a preheated oven at 170°C (338°F) for 25-28 minutes. Allow to cool.
  3. Whip the cream with cream stabilizer/San-Apart and powdered sugar until stiff. Spread it over the cooled brownie.
  4. Dice the strawberries and sprinkle them along with the chocolate chips over the whipped cream.

Enjoy this Heavenly Chocolate Brownie with Whipped Cream and Fresh Strawberries, a decadent treat that’s as enjoyable to make as it is to savor!

content team

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