Savor the unique and delicious flavors of this Vegan Banoffee Snack Cake, a perfect blend of soft banana sponge and rich toffee topping. This cake is an easy-to-make treat, requiring just one bowl and simple ingredients. It’s a wonderful vegan and protein-rich alternative to traditional cakes, making it both a healthy and indulgent option. The creamy vanilla frosting adds a smooth finish, complementing the moist sponge and sweet toffee sauce. Whether you’re looking for a delightful snack or a special dessert, this Banoffee Snack Cake is sure to satisfy your cravings with its delightful combination of flavors and textures.
Ingredients:
- Cake:
- 160ml dairy-free milk mixed with 2 tsp apple cider vinegar
- 3 ripe bananas, mashed
- 220g self-rising flour
- 30g vegan vanilla protein powder
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 100g olive oil
- 100g sugar
- 50g dairy-free yogurt
- Toffee:
- 150g almond butter
- 60g maple syrup
- 2 tbsp coconut oil, melted
- Frosting:
- 240g dairy-free cream cheese
- 40g vegan vanilla protein powder
- 50ml dairy-free milk
Method:
- Preheat the oven to 180°C and line a square baking tin.
- In a bowl, mash the bananas and mix in the wet ingredients.
- Sift in the dry ingredients and mix until just combined.
- Pour the batter into the tin and bake for 35-45 minutes, until golden.
- Make the toffee sauce by combining almond butter, maple syrup, and melted coconut oil.
- Pierce holes in the warm cake and pour over the toffee sauce.
- Allow the cake to cool before applying the frosting.
Enjoy this Vegan Banoffee Snack Cake, a delightful and protein-rich treat perfect for any occasion!
