Delightful Vegan Banoffee Snack Cake: A Protein-Rich Indulgence

Savor the unique and delicious flavors of this Vegan Banoffee Snack Cake, a perfect blend of soft banana sponge and rich toffee topping. This cake is an easy-to-make treat, requiring just one bowl and simple ingredients. It's a wonderful vegan and protein-rich alternative to traditional cakes, making it both a healthy and indulgent option. The creamy vanilla frosting adds a smooth finish, complementing the moist sponge and sweet toffee sauce. Whether you're looking for a delightful snack or a special dessert, this Banoffee Snack Cake is sure to satisfy your cravings with its delightful combination of flavors and textures.

Ingredients:

  • Cake:
    • 160ml dairy-free milk mixed with 2 tsp apple cider vinegar
    • 3 ripe bananas, mashed
    • 220g self-rising flour
    • 30g vegan vanilla protein powder
    • 1 tsp baking powder
    • 1 tsp ground cinnamon
    • 100g olive oil
    • 100g sugar
    • 50g dairy-free yogurt
  • Toffee:
    • 150g almond butter
    • 60g maple syrup
    • 2 tbsp coconut oil, melted
  • Frosting:
    • 240g dairy-free cream cheese
    • 40g vegan vanilla protein powder
    • 50ml dairy-free milk

Method:

  1. Preheat the oven to 180°C and line a square baking tin.
  2. In a bowl, mash the bananas and mix in the wet ingredients.
  3. Sift in the dry ingredients and mix until just combined.
  4. Pour the batter into the tin and bake for 35-45 minutes, until golden.
  5. Make the toffee sauce by combining almond butter, maple syrup, and melted coconut oil.
  6. Pierce holes in the warm cake and pour over the toffee sauce.
  7. Allow the cake to cool before applying the frosting.

Enjoy this Vegan Banoffee Snack Cake, a delightful and protein-rich treat perfect for any occasion!

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