This cheesecake is a luxurious dessert featuring a smooth, creamy filling nestled on a crisp, buttery biscuit base. Made with cream cheese, eggs, and a hint of vanilla, this cheesecake is both simple and indulgent. Whether you’re a seasoned baker or a beginner, this recipe is straightforward and delivers a deliciously rich and velvety cheesecake that pairs perfectly with its crunchy biscuit crust. It’s the ideal treat for those who love a dessert that’s both satisfying and easy to make.
Why You’ll Love This:
This cheesecake recipe is loved for its rich texture and balanced flavor. The creamy filling is perfectly complemented by the crunch of the buttery biscuit base, making each bite a delightful experience. Its simplicity doesn’t compromise its taste, and the ingredients are likely already in your pantry. You’ll appreciate how quickly it comes together, yet it tastes like a dessert that took hours to prepare. Perfect for impressing guests or enjoying a cozy night in, this cheesecake is versatile and universally loved.
Perfect Occasion:
This cheesecake is perfect for a variety of occasions, from casual family dinners to more formal celebrations. It’s an excellent choice for birthdays, holidays, or any event where a delicious dessert is needed. Its classic flavor profile makes it a crowd-pleaser, and it’s equally suitable for a relaxing afternoon treat or a festive gathering. Pair it with coffee or tea for a delightful finish to any meal.
Decoration Tips:
To enhance the visual appeal of your cheesecake, consider adding a dusting of powdered sugar on top or a drizzle of caramel or chocolate sauce. Fresh berries, such as strawberries or raspberries, can add a pop of color and a fresh, tangy flavor that contrasts beautifully with the richness of the cheesecake. You could also top it with a few mint leaves for a touch of elegance. If you prefer, pipe whipped cream around the edges or in small rosettes on top for a more luxurious presentation.
Ingredients:
For the Cheesecake Filling:
- 500g cream cheese
- 3 eggs
- 50g softened butter
- 125g powdered sugar
- 1 packet vanilla pudding mix
For the Biscuit Crust:
- 200g butter biscuits
- 100g melted butter
Instructions:
- Preheat your oven to 180°C (356°F) with the top and bottom heat setting.
- Line a 22 cm (approximately 9 inches) baking pan with parchment paper.
- Crush the butter biscuits into fine crumbs, then combine them thoroughly with the melted butter.
- Press the biscuit mixture firmly into the base of the prepared baking pan, using the back of a spoon to ensure an even layer.
- In a separate bowl, beat together the softened butter and eggs until light and fluffy.
- Add the cream cheese, powdered sugar, and vanilla pudding mix to the egg mixture, blending until smooth and creamy.
- Pour the cream cheese mixture over the biscuit crust in the baking pan, spreading it evenly.
- Bake in the preheated oven for 40 to 50 minutes, or until the cheesecake is set and the top is lightly golden.
- Once baked, remove the cheesecake from the oven and allow it to cool completely in the pan before slicing and serving.
Enjoy!
