This Soft Organic Lemon Cake captures the essence of fresh lemons in a delightfully moist and fluffy dessert. Made with organic lemon zest and juice, this cake offers a vibrant citrus flavor that is perfectly balanced with the sweetness of sugar. The use of sunflower oil ensures a light texture, while the cornstarch helps to maintain a tender crumb. This lemon cake is not just delicious but also a visually appealing treat, dusted with powdered sugar for a lovely finish.
Why You’ll Love This:
The intense lemon flavor of this cake makes it a refreshing choice for any occasion. It’s perfect for those who appreciate the natural and bright flavors of organic citrus fruits. This cake’s moist texture and delicate sweetness are ideal for pairing with a cup of tea or as a light dessert after a meal. Its simplicity and elegance make it a versatile dessert suitable for casual gatherings or more formal events.
Perfect Occasion:
This Organic Lemon Cake is perfect for spring and summer gatherings, garden parties, or any occasion where a light and refreshing dessert is desired. It’s also an excellent choice for celebrations like birthdays, Mother’s Day, or simply as a treat to brighten up any day.
Decoration Tips:
For a simple yet elegant presentation, dust the cake with powdered sugar just before serving. Garnishing with thin lemon slices or lemon zest can add to its visual appeal and hint at the flavor inside. For a festive touch, consider decorating with edible flowers such as violets or marigolds.
Ingredients:
- 250 g all-purpose flour
- 30 g cornstarch
- 200 g granulated sugar
- 3 eggs
- 150 ml fresh lemon juice (from about 1 organic lemon)
- 60 ml water
- 80 ml sunflower oil
- 1 packet of baking powder
- Zest of 1 organic lemon
Instructions:
- Prepare the Lemon-Sugar Mixture:
- If using a kitchen appliance like Mycook Touch, pulverize the sugar with the lemon zest to avoid the bitter white pith. If not, you can use a regular mixer or whisk by hand.
- Add the eggs and beat until fluffy, then mix in the lemon juice.
- Combine the Wet and Dry Ingredients:
- Gradually incorporate the sunflower oil and water, mixing well after each addition.
- Finally, sift in the flour, cornstarch, and baking powder, folding to combine until the batter is smooth.
- Bake the Cake:
- Preheat the oven to 180°C (356°F).
- Pour the batter into a greased and floured 22cm cake pan.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan before removing.
- Serve:
- Once cooled, dust the top of the cake with powdered sugar.
- Serve slices with a fresh lemon wedge or a dollop of whipped cream for an extra special touch.
Enjoy this Soft Organic Lemon Cake, a perfect balance of tangy and sweet, making it an irresistible treat for lemon lovers everywhere!
