Despacito Cake with Chocolate Mousse

Introducing the sensational Despacito Cake, a culinary masterpiece that has become a phenomenon. This cake features a moist and rich base soaked in a coffee-cocoa syrup, topped with a luxurious chocolate mousse. It’s a must-try for anyone who loves a deep, rich chocolate flavor in their desserts.

Why You’ll Love This: The Despacito Cake is a perfect blend of textures and flavors. The soft cake base contrasts beautifully with the smooth, velvety mousse, creating a dessert that’s both indulgent and satisfying.

Perfect Occasion: This cake is ideal for celebrations, gatherings, or as a special treat for chocolate lovers. It’s sure to impress at any dinner party or festive occasion with its elegant appearance and exquisite taste.

Decoration Tips: Garnish the cake with grated dark chocolate, a drizzle of melted chocolate, or even chocolate shavings for an extra touch of luxury.

Ingredients: Cake:

• 25g cocoa powder (2 heaping tablespoons)
• 55g flour (½ cup)
• 80g sugar (just under ½ cup)
• 1 packet of vanilla
• 2 tsp baking powder
• 3 eggs

Soaking Syrup:

• 150ml milk
• 50ml water
• 1 tbsp cocoa powder
• 1.5 tbsp instant coffee
• 1 tsp sugar

Chocolate Mousse:

• 2 tbsp cocoa powder (20g)
• ½ cup hot water
• 4 tbsp butter (60g)
• 200g dark chocolate (55-60% cocoa)
• 80g milk chocolate
• 3 tbsp powdered sugar (40g)
• 2 cans of heavy cream (35% fat)

Instructions:

1. Whip eggs and sugar until light and fluffy. Sift in dry ingredients and fold gently.
2. Pour into a 19-20 cm pan and bake at 170°C for 20-25 minutes.
3. For the syrup, combine ingredients, bring to a boil, then cool.
4. Brush the warm cake with the cold syrup.
5. For the mousse, mix cocoa with water and let it cool. Melt butter and chocolates, then cool. Whip cold cream and powdered sugar until stiff. Combine cocoa and chocolate mixtures, then fold into the whipped cream.
6. Pour mousse over the cake and refrigerate.
7. Decorate with dark chocolate before serving.

Enjoy this delightful Despacito Cake with Chocolate Mousse, a rich and decadent treat that’s sure to become a new favorite!