Introducing the Diamond Cookies, a delightful treat that has captured the hearts of many and promises to become your next favorite cookie. These cookies blend the rich flavor of cocoa with the lightness of powdered sugar, creating a melt-in-your-mouth experience that’s simply irresistible. Perfect for those who adore a sweet indulgence any time of the day, these cookies are not just delicious but also a joy to make. Let’s dive into this recipe that’s sure to satisfy your cookie cravings and make you a cookie monster, too!
Why You’ll Love This:
The Diamond Cookies are a perfect balance of chocolatey goodness and sugary sweetness. The addition of breakfast chocolate in the center adds a surprising twist, making each bite a decadent discovery. These cookies are soft and tender on the inside, with a delightful crunch on the outside, thanks to the sugary coating. Whether you’re enjoying them with your morning coffee or as an after-dinner treat, these cookies are bound to make your day a little sweeter.
Perfect Occasion:
These cookies are ideal for any occasion, whether it’s a casual get-together, a festive celebration, or simply a personal treat to brighten up your day. They’re also great as a homemade gift, showing your loved ones how much you care with a batch of freshly baked cookies. Serve them at your next party, and watch them disappear before your eyes!
Decoration Tips:
For an added touch of elegance, serve these Diamond Cookies on a beautiful platter or in a vintage cookie jar. The sugary exterior, paired with the luscious chocolate center, makes them not only a treat for the palate but also for the eyes. If you’re feeling creative, you can experiment with different types of chocolate for the filling, such as dark, milk, or even flavored chocolates, to suit your taste.
Ingredients:
- 125g butter
- 1 tea glass of vegetable oil
- 1 egg
- 1/2 packet of baking powder
- 1 packet of vanilla
- 2-3 tablespoons of cocoa powder
- 1 cup (minus 1 finger) powdered sugar
- Flour (add until you achieve a soft dough)
For Coating:
- Plenty of granulated sugar
- Breakfast chocolate for filling
Instructions:
- Combine all the dough ingredients in a bowl, gradually adding flour until you get a soft, non-sticky dough.
- Shape the dough into round balls, then roll them in granulated sugar to coat.
- Press a dent in the center of each ball and place them on a baking sheet lined with parchment paper.
- Bake in a preheated oven at 175°C (347°F) for 12-15 minutes. They will be soft when removed from the oven but will harden as they cool.
- Once cooled, fill the center with breakfast chocolate to complete these delightful Diamond Cookies.
Enjoy your mouthwatering Diamond Cookies, ready to melt in your mouth and fill your day with joy. Bon appétit!
