Discover Your Next Favorite Sweet & Salty Delight: Gluten-Free Cookie Dough Pretzel Sandwiches

Immerse yourself in the irresistible world of sweet and salty combinations with these mouth-watering Cookie Dough Pretzel Sandwiches. Crafted with the health-conscious snacker in mind, these treats are both gluten and dairy-free, using only seven simple ingredients. They effortlessly blend the wholesome goodness of nut butter and oat flour with the delightful crunch of pretzels, all wrapped up in a luscious coating of white chocolate.

Why You’ll Love This:

These Cookie Dough Pretzel Sandwiches are a testament to the joy of snacking, offering a perfect balance of flavors that will satisfy both your sweet tooth and your craving for something salty. With the added benefits of being naturally sweetened and requiring no refined sugars, they’re a guilt-free indulgence that doesn’t compromise on taste. Easy to make and even easier to love, these sandwiches are sure to become a staple in your snack rotation.

Perfect Occasion:

Whether you’re looking for a unique treat to bring to a casual gathering, need a fun and engaging activity for a family cooking night, or simply crave a delightful snack to enjoy with your afternoon coffee, these Cookie Dough Pretzel Sandwiches fit the bill. They’re particularly perfect for holiday parties, where their charming appearance and delectable taste can truly shine.

Decoration Tips:

For an extra touch of elegance and fun, consider garnishing your pretzel sandwiches with a variety of toppings. Chopped nuts add a delightful crunch and a nutty flavor that complements the creamy cookie dough. For a splash of color and a hint of sweetness, sprinkles are your best friend. And if you’re feeling adventurous, a drizzle of dark chocolate can introduce a beautiful contrast to the white chocolate coating, making your sandwiches not only tastier but also more visually appealing.

What You Need:

  • 1/2 cup of smooth nut spread (opt for peanut or cashew for the best flavor)
  • 1/4 cup of ground oats
  • 1 to 2 tablespoons of natural sweetener from bees
  • A dash of vanilla extract
  • 30-40 gluten-free twisted salty snacks
  • 1/2 cup of white cocoa
  • 1 tablespoon of oil from coconuts


  1. In a mixing vessel, blend the nut spread, ground oats, natural sweetener, and vanilla extract until you achieve a homogeneous mixture. Chill this mixture in your refrigerator for 15 to 20 minutes to firm up.
  2. After chilling, shape the mixture into small balls, approximately 1/2 inch in diameter. Sandwich these between two of the twisted salty snacks.
  3. In the meantime, combine the white cocoa and coconut oil in a microwave-safe container. Heat in 30-second bursts, stirring between each, until you achieve a smooth and creamy consistency.
  4. Dip each pretzel sandwich into the melted white cocoa, ensuring an even coating. For a decorative touch, sprinkle with chopped nuts or colorful sprinkles.
  5. Allow to set, then serve and enjoy your new favorite snack!


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