Indulge in the ultimate dessert experience with these Divine Banoffee Brownies, which beautifully meld the rich, fudgy texture of chocolate brownies with the sweet allure of banana and caramel. Crafted without eggs and with options for a dairy-free version, these brownies offer an inclusive treat that doesn’t compromise on flavor or texture. Topped with a light whipped cream and a sprinkle of cocoa powder, each bite is a decadent exploration of gooey, chocolatey goodness, making these brownies a must-try for dessert lovers.
Why You’ll Love This:
- Rich and Gooey Texture: The fudgy brownies, combined with the soft banana coins and silky caramel, create a multi-textured treat that’s incredibly satisfying.
- Complex Flavors: The sweetness of the banana and caramel balances perfectly with the depth of the dark chocolate, providing a rich, complex flavor profile.
- Dairy-Free Option: Whether you prefer dairy or not, these brownies can be tailored to suit dietary needs without losing their indulgent character.
- Simple Yet Elegant: Despite their gourmet appeal, these brownies are surprisingly straightforward to make, perfect for impressing at events or enjoying at home.
Perfect Occasion: Banoffee Brownies are versatile and suitable for many occasions:
- Casual Gatherings: Serve these at book clubs, game nights, or casual meetups.
- Special Celebrations: Perfect for birthdays, anniversaries, or any special occasion deserving a standout dessert.
- Holiday Treats: A delightful addition to any holiday dessert table, offering a unique twist on traditional flavors.
- Comforting Indulgence: Ideal for those moments when only chocolate and caramel will do.
Decoration Tips: These brownies can be dressed up to enhance their visual appeal:
- Whipped Cream Swirls: Pipe the whipped cream in elegant swirls or dollops on top for a more refined look.
- Banana Slices: Top with fresh banana slices just before serving for added freshness and a hint of fruitiness.
- Caramel Drizzle: A drizzle of extra caramel over the whipped cream can add a luxurious finish.
- Cocoa Dusting: A fine dusting of cocoa powder not only adds flavor but also creates a beautiful contrast on the whipped cream.
Ingredients:
- Centre:
- 150g Nut Butter (almond or peanut)
- 60g Syrup (maple, agave, or golden)
- 2 tbsp Coconut Oil, melted
- 1 medium Banana, sliced into coins
- Topping:
- 270ml Dairy-Free / Regular Double Cream, cold
- 3 tbsp Icing Sugar
- Cocoa Powder, for dusting
- Brownie:
- 150g Dairy-Free Dark Chocolate (min 50% cocoa)
- 120g Dairy-Free / Regular Butter
- 100g Dairy-Free / Regular Milk
- 1 medium Banana, ripe and mashed
- 200g Caster Sugar
- 160g Plain Flour
- 60g Dark Cocoa Powder
Instructions:
- Prepare the Caramel Centre:
- Mix nut butter, coconut oil, and syrup until smooth. Pour into a lined tin and freeze to set.
- Brownie Batter:
- Melt butter and sugar in a saucepan. Add milk, then remove from heat and add chocolate. Stir until smooth, mix in mashed banana, and let cool.
- Sift flour and cocoa powder into a bowl. Combine with the chocolate mixture.
- Pour half the batter into the tin, add the caramel layer and banana coins, then top with remaining batter.
- Bake:
- Preheat oven to 175°C (fan). Bake for 25-30 minutes until set.
- Topping:
- Whip cream and icing sugar to soft peaks. Spread over cooled brownies and dust with cocoa powder.
Enjoy these heavenly Banoffee Brownies, where each layer contributes to a perfect blend of flavors and textures, creating a truly memorable dessert experience!
