Elevate your dessert game with these divine brown butter skillet cookies, a recipe that transforms simple ingredients into an extraordinary treat in under 40 minutes. Infused with the rich, nutty aroma of browned butter and the perfect blend of spices and sweetness, these cookies are baked to perfection in a skillet, offering a warm, gooey center and crispy golden edges. Whether you choose to top them with creamy vanilla ice cream or enjoy them as is, these skillet cookies promise a delightful sensory experience.
Why You’ll Love This: The magic of these skillet cookies lies in the depth of flavor achieved through the browning of the butter, a simple process that adds a complex, caramel-like taste that’s absolutely irresistible. The hint of cinnamon adds a subtle warmth, making these cookies feel like a cozy embrace. The convenience of making them in a skillet not only ensures even baking but also presents the cookies in a way that’s both rustic and elegant. Serving them with vanilla ice cream adds an extra layer of indulgence, creating a melt-in-your-mouth texture contrast that’s hard to beat.
Perfect Occasion: These brown butter skillet cookies are ideal for any occasion that calls for a special treat. They’re perfect for intimate gatherings, family movie nights, or as a comforting dessert after a casual dinner. Presented in a skillet, they make for an impressive centerpiece that invites everyone to dig in and share. Celebrate birthdays, anniversaries, or simply the joy of baking with this delightful recipe.
Decoration Tips: For an added touch of elegance, consider dusting the cookies with powdered sugar or drizzling them with caramel sauce before serving. A scoop of vanilla ice cream on top not only enhances the flavor but also adds visual appeal. Garnish with fresh berries, mint leaves, or chocolate shavings for a pop of color and texture.
Ingredients:
- 175g of salted butter
- 175g of dark brown sugar
- 35g of white sugar
- 1 large egg
- 1/4 teaspoon of salt
- 1/8 teaspoon of ground cinnamon
- 1 tablespoon of pure vanilla extract
- 225g of plain flour
- 3/4 teaspoon of baking soda
- 195g of semi-sweet chocolate chips or chunks
Instructions:
- Begin by preheating your oven to 350°F (175°C).
- In a saucepan over medium heat, melt the butter. Continue cooking, stirring often, until the butter turns golden brown and emits a nutty scent. Take care to prevent it from burning. Remove from heat and allow it to cool for a bit.
- In a bowl, combine the plain flour, baking soda, and salt. Whisk these dry ingredients together.
- In another large bowl, mix the cooled brown butter with both sugars and cinnamon until the mixture is well blended.
- Incorporate the egg into the butter and sugar mixture, ensuring it’s fully mixed in. Add the vanilla extract.
- Slowly blend the dry ingredients into the wet mixture, stirring until just mixed to avoid overworking the dough.
- Gently fold the chocolate chips into the dough until evenly distributed.
- Place the cookie dough into a skillet, spreading it evenly.
- Bake for about 23 minutes, or until the edges turn a lovely golden brown while the center remains soft and slightly undercooked.
Savor these warm, gooey brown butter skillet cookies straight from the oven, optionally crowned with a scoop of vanilla ice cream for the ultimate indulgence. Enjoy!
