While soaking up the sun in Italy, I’ve crafted a delightful dessert that’s sure to win hearts: Divine Caramel Cheesecake Cupcakes. These cupcakes blend the creamy textures of mascarpone and cottage cheese with the rich sweetness of caramel, all nestled atop a crunchy oat cookie base. Perfect for indulging your sweet tooth, each bite offers a taste of decadence and elegance.
Why You’ll Love This: These Caramel Cheesecake Cupcakes are a gourmet twist on classic flavors. The combination of smooth cheese and luscious caramel provides a rich, creamy experience, while the oat cookie crust adds a delightful crunch. They’re not only irresistibly delicious but also charmingly petite, making them perfect for portion control or for serving at gatherings where you want to impress without overwhelming.
Perfect Occasion: These cupcakes are ideal for tea parties, brunches, or as a sophisticated dessert at any dinner party. They’re also great for baking during festive seasons or simply when you wish to bring a slice of Italian indulgence into your home. Whether it’s a casual gathering or a special occasion, these cupcakes are sure to be a hit.
Decoration Tips: Top each cupcake with a dollop of caramel and a sprinkle of crushed oat cookies for an appealing and tasty decoration. For a more festive look, you can add a drizzle of melted chocolate or a dusting of powdered sugar. Edible flowers or small mint leaves also make lovely, colorful additions that enhance their gourmet appearance.
Ingredients:
- 250 g of cottage cheese
- 250 g of mascarpone
- 3 eggs
- 1/2 can of caramel (dulce de leche), plus more for topping
- 1 packet of vanilla pudding mix
- 100 g of oat cookies
- 30 g of butter
- Start by preheating your oven to 180 degrees Celsius (356 degrees Fahrenheit) and prepare a muffin tin with cupcake liners.
- Crush the oat cookies into fine crumbs. Melt the butter and mix it with the cookie crumbs. Press this mixture into the bottom of each cupcake liner to form a base.
- In a mixing bowl, combine the cottage cheese, mascarpone, and eggs. Beat until the mixture is smooth and well-combined.
- Prepare the vanilla pudding according to the package instructions and fold it into the cheese mixture.
- Stir in half a can of caramel into the cheese and pudding mixture until evenly distributed.
- Spoon the filling over the crusts in the cupcake liners, filling them nearly to the top.
- Bake in the preheated oven for about 20-25 minutes, or until the filling is set and the edges are lightly golden.
- Allow the cupcakes to cool in the pan, then refrigerate for at least an hour to set completely.
- Before serving, top each cupcake with a spoonful of caramel and a sprinkle of crushed oat cookies.
Enjoy these Divine Caramel Cheesecake Cupcakes, a luxurious treat that combines simplicity with exquisite flavors, perfect for any occasion!
