Imagine a cozy blend of classic carrot cake and soft, chewy cookies brought together to create the ultimate dessert experience. These Divine Carrot Cake Cookies offer just that – a delectable fusion that captures the moist, cake-like texture of a muffin top, infused with the warm spices of cinnamon and the crunch of pecans. Each cookie is generously topped with a rich cream cheese frosting and a decadent drizzle of homemade salted caramel sauce, making every bite a perfect blend of flavors and textures. This recipe is a celebration of all things delicious, tailored for those special moments of indulgence.
Why You’ll Love This:
These cookies are a dream come true for carrot cake and cookie lovers alike, offering the best of both worlds in a single, delectable treat. The addition of fresh carrots not only adds moisture and sweetness but also makes you feel a tad better about indulging. The pecans provide a satisfying crunch, while the cream cheese frosting adds a creamy contrast to the spiced cookie base. The homemade salted caramel sauce elevates these cookies into a luxurious treat that’s surprisingly easy to make, ensuring they’ll become a favorite for both baking enthusiasts and their lucky taste testers.
Perfect Occasion:
These carrot cake cookies are perfect for any occasion where you want to impress with minimal effort. Be it a cozy autumn gathering, a festive holiday party, or a simple treat for your family on a weekend, these cookies will steal the show. They’re also great as thoughtful homemade gifts, wrapped in pretty packaging to spread some sweetness to friends and loved ones.
Decoration Tips:
For an extra touch of elegance, consider garnishing the frosted cookies with a sprinkle of finely chopped pecans or a light dusting of cinnamon. If you’re serving these at a party, display them on a tiered cake stand for a beautiful, eye-catching dessert table centerpiece. The key is to let the creamy frosting and shiny caramel drizzle be the stars, with just a few simple embellishments to enhance their natural beauty.
Salted Caramel Sauce Ingredients:
- 1 cup granulated sugar
- 1/4 cup water
- 6 tablespoons salted butter, room temperature
- 1/2 cup heavy cream, room temperature
- 1/2 teaspoon fine sea salt
Carrot Cake Cookie Ingredients:
- 1 1/2 cups all-purpose flour
- 3/4 cup pecan halves, ground
- 1 tablespoon cinnamon
- 2 teaspoons baking powder
- 1/2 teaspoon fine sea salt
- 1/2 cup salted butter, melted
- 1 1/8 cups light brown sugar, lightly packed
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1 1/2 cups shredded carrots
Cream Cheese Frosting Ingredients:
- 1/4 cup unsalted butter, room temperature
- 4 ounces cream cheese, room temperature
- 2 cups powdered sugar
- A tiny pinch of fine sea salt
- 1-2 tablespoons heavy cream, room temperature
- 1 teaspoon vanilla bean paste or extract
Instructions:
- For the Salted Caramel Sauce: Combine sugar and water in a saucepan. Heat until the sugar dissolves and turns amber. Add butter and cream, stir until smooth, then mix in salt. Set aside to cool.
- For the Cookies: Preheat your oven. Mix flour, baking powder, cinnamon, and salt. Blend pecans with part of the flour mixture. Whisk melted butter and sugar, add egg and vanilla. Combine dry ingredients, pecan mixture, and carrots. Scoop onto a baking sheet, bake until edges are golden.
- For the Cream Cheese Frosting: Beat butter and cream cheese. Add powdered sugar and salt, then vanilla and cream. Beat until smooth.
- Frost cooled cookies and drizzle with salted caramel sauce.
Embrace the joy of baking with these scrumptious Carrot Cake Cookies, where every bite brings a blend of textures and tastes that’s bound to satisfy your dessert cravings. Enjoy the process and the delightful outcome!
