This Divine Cheesecake with a Strawberry Meringue Cloud combines the rich, creamy texture of cheesecake with the airy lightness of meringue, topped with the fresh zest of strawberries. The cheesecake base is made with a blend of lean cottage cheese and smooth skyr, sweetened and flavored delicately, creating a perfect canvas for the fluffy meringue topping. This dessert not only tantalizes the taste buds with its balanced sweetness and textures but also presents a visually stunning layer of glossy meringue.
Why You’ll Love This: The unique combination of a protein-rich cheesecake layer with a light, crispy meringue topping makes this dessert a delightful contradiction in textures. The addition of fresh strawberries provides a burst of freshness, cutting through the richness and bringing a tangy balance. It’s a dessert that manages to be both indulgent and refreshing at the same time, making every bite a luxurious experience.
Perfect Occasion: This cheesecake is perfect for special occasions that call for an elegant dessert. It’s ideal for celebrations like birthdays, anniversaries, or any festive gathering. The beautiful presentation makes it a showstopper at any dinner party or as a sweet conclusion to a romantic meal. It’s also a great choice for a high-tea or a sophisticated brunch where you want to impress your guests with something extraordinary.
Decoration Tips: Top this exquisite cheesecake with a layer of freshly sliced strawberries to enhance its visual appeal and add a touch of natural sweetness. A sprinkle of powdered erythritol over the strawberries can mimic a dusting of snow, making it even more appealing. Consider placing a few mint leaves around the base or on top for a pop of color and a fresh aroma.
Ingredients:
- 75 grams of lean cottage cheese
- 75 grams of plain skyr
- 20 grams of sugar-free pudding mix
- 20 grams of egg yolks
- 2 grams of vanilla extract
- Sweetener of choice, to taste
- 70 grams of egg whites
- 100 grams of strawberries
- Erythritol, as needed
Instructions:
- Prepare the cheesecake mixture by combining cottage cheese, skyr, pudding mix, egg yolk, sweetener, and vanilla extract in a bowl. Blend until the mixture is smooth.
- Transfer the cheesecake mixture to an ovenproof dish or a mold. Place the mold in a larger baking tray and pour water around it to the level of the cheesecake mixture.
- Bake the cheesecake in a water bath in a preheated oven at 160 degrees Celsius for about 45 minutes.
- After 35 minutes of baking, start preparing the meringue. Beat the egg whites until stiff peaks form, then gradually add about 20-30 grams of erythritol powder, one tablespoon at a time.
- Remove the cheesecake from the water bath and the oven, then spread the meringue over the top. Return to the oven and bake at about 120 degrees Celsius for another 25-30 minutes, or until the meringue is dry. If necessary, extend the baking time. Allow the cheesecake to cool with the oven door ajar.
- Serve the cheesecake garnished with strawberries.
Enjoy this Divine Cheesecake with a Strawberry Meringue Cloud, a dessert that promises a slice of heaven with every bite!
