Experience the heavenly combination of cherries and chocolate in these Divine Cherry Chocolate Chip Muffins. These treats are a delightful explosion of flavor, featuring juicy cherries and rich chocolate chips embedded in a soft, moist sponge. The secret to their perfect texture lies in whipping the eggs and sugar to a creamy consistency, ensuring each muffin is wonderfully light and fluffy, much like a sponge cake, but with the hearty satisfaction of a muffin.
Why You’ll Love This: These muffins offer a perfect balance of fruitiness from the cherries and decadent chocolate, making them an irresistible treat for any dessert lover. The absence of milk and the emphasis on a well-aerated egg mixture give these muffins an incredibly tender crumb that sets them apart from denser, heavier varieties. They are not only delicious but also visually appealing, with chunks of cherry and chocolate peeking out, tempting you to take a bite.
Perfect Occasion: Ideal for a range of occasions, these Cherry Chocolate Chip Muffins can be served at brunches, as an after-school snack for kids, or as a sweet treat at coffee breaks. They’re also fantastic for bake sales, picnics, and family gatherings, providing a delightful snack that’s easy to share and enjoy. Their festive appearance makes them a great choice for holiday celebrations or as a homemade gift to show someone you care.
Decoration Tips:
- Sugar Dusting: Before baking, sprinkle a little granulated sugar on top of each muffin for a pleasant crunch and a sparkly look.
- Chocolate Drizzle: Once baked and cooled, drizzle melted chocolate over the top for added decadence.
- Cherry Top: Place a whole cherry on top of each muffin before baking for a charming and appetizing finish.
Ingredients:
- 3 medium eggs, room temperature
- 1 cup granulated sugar (minus two fingers)
- 1/2 cup vegetable oil
- 1.5 to 2 cups all-purpose flour (add gradually to achieve the right consistency)
- 1 packet baking powder
- 1 packet vanilla sugar
- A pinch of salt
- Cherries, to taste
- Chocolate chips, to taste
- Chocolate chunks, for topping
Instructions:
- Prepare the Mixture:
- In a dry bowl, whisk eggs and sugar until they reach a creamy, pale consistency.
- Add a pinch of salt and vegetable oil, and mix gently.
- Dry Ingredients:
- Sift together flour, baking powder, and vanilla sugar. Gradually fold into the wet mixture using a mixer at low speed, just until combined.
- Add Fruits and Chocolate:
- Coat the cherries and chocolate chips lightly in flour (to prevent sinking), and fold them into the batter.
- Bake:
- Spoon the batter into muffin cups, filling each about three-quarters full.
- Press chocolate chunks lightly into the top of each muffin and sprinkle with more chocolate chips.
- Preheat the oven to 175°C (350°F) and bake the muffins for about 20-25 minutes, or until a toothpick inserted comes out clean.
Enjoy these Divine Cherry Chocolate Chip Muffins, perfect for indulging your sweet tooth while enjoying a burst of cherries and rich chocolate in every bite!
