Indulge in the ultimate sweet treat with our Divine Chocolate-Stuffed Biscuits, where each bite offers a delightful surprise. These biscuits feature a soft, buttery exterior crafted from a blend of golden and brown sugars, encasing a heart of rich, molten chocolate. The addition of vanilla enhances the depth of flavors, making these biscuits irresistibly aromatic and flavorful. Perfectly baked to achieve a tender yet slightly crisp texture, these biscuits are a dream for any chocolate lover.
Why You’ll Love This: These chocolate-stuffed biscuits are a perfect fusion of textures and flavors. The outer layer is smooth and rich, contrasting wonderfully with the gooey, chocolatey center that oozes out with every bite. The process of freezing the chocolate dollops before baking ensures that the chocolate remains molten and sumptuous, providing an exquisite mouthfeel. Ideal for those who appreciate a sophisticated twist on classic treats, these biscuits are both comforting and luxurious.
Perfect Occasion: These biscuits are a fantastic choice for special occasions like holiday gatherings, high tea, or as a decadent treat at book clubs and brunches. They’re also great for baking with kids, offering a fun and interactive kitchen activity with a delicious payoff. Serve them at your next family gathering, or package them beautifully for a heartfelt homemade gift.
Decoration Tips: For an elegant presentation, dust the biscuits with powdered sugar or drizzle them with white chocolate for a striking contrast. You can also serve them on a decorative plate with a side of whipped cream or a scoop of vanilla ice cream to complement the warm, chocolaty filling. Sprinkle a few chocolate shavings or cocoa powder on top for an extra touch of decadence.
Ingredients:
- 120g soft butter
- 165g mixed sugar (half golden, half brown)
- 1 egg
- 1 tsp vanilla extract
- 290g flour
- 1 tsp baking soda
Method:
- Start by placing dollops of chocolate spread on a baking sheet lined with parchment paper and freeze.
- In a bowl, cream the butter until very smooth, then blend in the mixed sugars.
- Add the egg and vanilla extract, mixing well. Gradually incorporate the flour and baking soda until combined. Freeze the dough for 20-30 minutes.
- Take a generous amount of dough, form a ball, and create a well in the center. Place a frozen chocolate dollop inside and seal it by pressing the dough around it.
- Arrange the filled dough balls on a baking sheet lined with parchment paper, spacing them out. (It’s advisable to bake only 3 at a time for even cooking).
- Bake in a preheated oven at 180°C for 13-15 minutes.
Enjoy these divine chocolate-stuffed biscuits, a luxurious treat that promises to elevate your snack time or dessert course with its sublime taste and texture!
