Indulge in the lightness and richness of this Divine Chocolate Water Cake, a vegan masterpiece that proves you don’t need eggs, milk, or butter to enjoy a decadently moist and fluffy dessert. This cake utilizes simple ingredients like water and oil to create a texture so soft it melts in your mouth, while cocoa powder delivers a deep, satisfying chocolate flavor. Perfect for anyone seeking a lighter, dairy-free and egg-free option in their dessert repertoire.
Why You’ll Love This: This Chocolate Water Cake is a game-changer for those with dietary restrictions or anyone interested in vegan baking. Its uncomplicated ingredient list and straightforward preparation make it an ideal recipe for bakers of all skill levels. The cake’s moist texture and rich cocoa flavor ensure that it’s a hit at any gathering, satisfying the chocolate cravings of all your guests without compromising on dietary needs.
Perfect Occasion: This cake is wonderfully versatile, making it suitable for a wide range of occasions. Serve it at birthday parties, family dinners, or bring it to a potluck and watch it disappear! It’s also perfect for festive occasions like Valentine’s Day or Easter when paired with vegan frosting or fruit compotes. For a more casual treat, enjoy a slice with your afternoon coffee or tea.
Decoration Tips: For an elegant touch, dust the top of the cake with powdered sugar or cocoa powder. To enhance its visual appeal and flavor, drizzle a vegan chocolate glaze over the top. For a fruity twist, serve each slice with a dollop of apricot jam or your favorite vegan cream. Fresh berries also make a lovely, colorful addition that complements the deep chocolate flavor.
Ingredients:
- 170g flour (all-purpose, whole wheat, or spelt)
- 30g unsweetened cocoa powder
- 100g sugar or erythritol
- 200ml water
- 50ml vegetable oil
- 8g baking powder
- Preparation:
- Preheat your oven to 180°C (356°F). Line a 20 cm (8-inch) cake pan with parchment paper.
- Mix Ingredients:
- In a large bowl, combine the flour, cocoa powder, sugar (or erythritol), vegetable oil, water, and baking powder. Stir until the mixture is smooth and well combined.
- Bake:
- Pour the batter into the prepared cake pan. Smooth the top with a spatula.
- Bake in the preheated oven for about 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool and Serve:
- Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
- Once cooled, consider serving it soaked in plant-based milk or topped with a thin layer of apricot jam for a Sachertorte-style experience.
Enjoy your slice of Divine Chocolate Water Cake, where simplicity meets decadence in every bite, offering a guilt-free way to satisfy your sweet tooth!
