This recipe creates an exquisite baklava, a traditional dessert known for its layers of filo pastry, enriched with a unique combination of walnuts and coconut. The baklava layers are delicately brushed with butter, creating a crispy, golden texture when baked. The addition of roasted coconut shavings adds a delightful twist to the classic walnut filling. After baking, the baklava is bathed in a homemade vanilla-infused honey syrup, enhancing its sweetness and adding depth to its flavor profile.
Ingredients:
- 350-400 g filo pastry
- 200 g walnuts
- 100 g shredded coconut chips
- 100 g roasted coconut shavings
- 200 g butter
- Honey Syrup: 300 g honey, 200 g sugar, 400 ml water, 1 vanilla bean or paste
Instructions:
- Filling Prep: Mix walnuts and both types of coconut.
- Assemble Baklava: Cut filo to fit the pan. Layer 8-10 sheets at the bottom, buttering each. Add a layer of walnut-coconut mix. Repeat layering, ending with 8-10 filo sheets on top.
- Baking: Cut into desired shapes. Bake at 165°C (fan) for 45-50 minutes until golden. Let it cool.
- Make Honey Syrup: Simmer honey, sugar, water, and vanilla for 10 minutes. Cool to room temperature.
- Final Touch: Pour cooled syrup over cooled baklava.
Indulge in the rich and aromatic flavors of this Coconut-Walnut Baklava, a perfect blend of crispy pastry and sweet syrup. It’s a delightful dessert that promises to take your taste buds on a memorable journey. Share this exquisite creation with friends and family, and elevate your gathering to a whole new level of sweetness. Don’t forget to try it with a scoop of vanilla ice cream for an even more luxurious treat!
