Walnut Custard Fillo Pastry: A Rich and Flavorful Delight

Immerse yourself in the delight of baking with this Walnut Custard Fillo Pastry, a recipe that combines the rich, nutty flavors of walnuts with the creamy texture of homemade custard, all encased in buttery, crisp fillo layers. This dessert, inspired by traditional Mediterranean pastries, offers a harmonious blend of sweetness and spice, finished with a luscious syrup that soaks into every layer, ensuring each bite is irresistibly moist and flavorful. Whether you’re a seasoned baker or new to the world of pastries, this recipe promises to bring a taste of Mediterranean luxury to your kitchen.

Why You’ll Adore This Pastry

The combination of textures and flavors in this Walnut Custard Fillo Pastry makes it a truly special treat. The crunch of the walnuts, spiced to perfection, pairs beautifully with the smooth, rich custard, while the fillo pastry adds a light, flaky contrast. Drizzled with a sweet, aromatic syrup, this pastry is a testament to the beauty of layered desserts, offering depth of flavor and a satisfying crunch with every bite.

Perfect for Celebrating Life’s Moments

This pastry is an exquisite choice for any celebration, be it a family gathering, a festive holiday, or a quiet moment of indulgence. Its elegant presentation and sumptuous taste make it a standout dessert that’s sure to impress, making any occasion feel a bit more special.

Decoration Tips for a Beautiful Presentation

  • Before baking, cut the pastry into diamond shapes to create a stunning pattern that’s as beautiful as it is practical.
  • Garnish the baked pastry with a sprinkle of powdered sugar and some finely chopped walnuts for an extra touch of elegance.
  • Serve each piece with a dollop of whipped cream or a side of vanilla ice cream for an indulgent dessert experience.

Ingredients for the Syrup:

  • 2 cups sugar
  • 3 cups water
  • 1 cinnamon stick
  • 6-8 whole cloves
  • 3 ribbons of lemon rind
  • 2 tablespoons honey

For the Custard:

  • 120g unsalted butter
  • 160g fine semolina
  • 100g sugar
  • 1 litre full cream milk
  • 1 egg
  • 1 ribbon of lemon rind

For the Filling:

  • 500g walnuts
  • 2 tablespoons caster sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon allspice
  • 1/4 teaspoon salt


  1. Syrup:
    • Combine sugar, water, cinnamon, cloves, and lemon rind in a saucepan. Boil, then simmer for 20 minutes. Stir in honey. Cool.
  2. Custard:
    • Heat butter, semolina, sugar, milk, and lemon rind, whisking to prevent sticking. Once thick, add egg, whisk, and remove rind. Cool.
  3. Assembly:
    • Chop walnuts and mix with sugar and spices. Grease a baking tray and layer fillo pastry, brushing each with melted butter. Add walnut mixture, then custard. Fold in overhanging pastry, top with cut fillo to fit the tray. Cut into diamonds, pour over melted butter, and bake at 170°C for 50 minutes until golden. Soak with syrup.

Enjoy this Walnut Custard Fillo Pastry, a luxurious blend of flavors and textures that promises to elevate your dessert repertoire. Whether shared with loved ones or savored in a quiet moment alone, this pastry is a celebration of culinary craftsmanship. Enjoy!

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