Indulge in the rich harmony of a Brownie Basque Cheesecake, a tantalizing dessert that marries the gooey, chocolatey goodness of a classic brownie with the creamy, lush texture of a Basque cheesecake. This dessert features two distinct layers: a dense, fudgy brownie base speckled with milk chocolate chips, and a velvety smooth cheesecake topping, baked to perfection with a hint of golden char. The result is a multi-textural masterpiece that’s a feast for the senses.
Why You’ll Love This: This Brownie Basque Cheesecake is the ultimate treat for those who adore both brownies and cheesecakes but can’t decide between the two. The combination offers a comforting familiarity with a twist of sophistication. The ease of preparation, coupled with the delightful contrast of textures and flavors, makes this dessert a surefire crowd-pleaser. Its creamy, chocolaty richness is balanced perfectly, providing a luxurious end to any meal.
Perfect Occasion: This cheesecake is ideal for special occasions like birthdays, anniversaries, or holiday gatherings. It’s also perfect for a weekend baking project to impress guests or simply to treat yourself after a long week. Serve it at your next dinner party or bring it to a potluck and watch it become the centerpiece of the dessert table.
Decoration Tips: To elevate the presentation of your Brownie Basque Cheesecake, consider a light dusting of powdered sugar or cocoa powder before serving. You can also garnish it with fresh berries or a dollop of whipped cream for added elegance. For a festive touch, drizzle with caramel or chocolate sauce and a sprinkle of sea salt.
Ingredients:
- Brownie:
- 128g unsalted butter, melted
- 225g granulated sugar
- Pinch of salt
- 2 large eggs
- 1 tsp vanilla paste
- 74g plain flour
- 42g cocoa powder
- 100g milk chocolate chips
- Basque Cheesecake:
- 445g cream cheese
- 3 eggs
- 110g granulated sugar
- 300ml double cream
- 20g plain flour
- Begin with the brownie layer: In a large bowl, combine melted unsalted butter, granulated sugar, and a pinch of salt.
- Add eggs and vanilla paste, mixing thoroughly until smooth.
- Sift in the flour and cocoa powder, then stir in the milk chocolate chips until just mixed. Set this batter aside.
- For the Basque cheesecake layer, start by softening the cream cheese in a separate bowl until smooth.
- Gradually add the eggs, one at a time, mixing well after each addition.
- Incorporate the granulated sugar, then slowly blend in the double cream.
- Sift in the flour and mix until the batter is slightly thickened.
- Prepare an 8-inch circular baking tin with baking paper, ensuring it’s smoothly lined. Pour the brownie batter into the tin, spreading it evenly. Layer the cheesecake batter on top, smoothing out the top.
- Bake in a preheated oven at 200°C for 35 minutes. Increase the oven temperature to 220°C and continue baking for another 7 minutes to achieve a delicate char on top.
- Allow the cheesecake to cool in the tin, then cover and refrigerate overnight in the same tin.
Enjoy this luxurious Brownie Basque Cheesecake the next day, with its perfect blend of textures and deep flavors!
